Heritage Berkshire cheeks are marinated with lime, garlic, red onions, smoked chile powder and cumin before being pan-grilled and served with sweet potato wedges, jalapeños and toasted guajillo salsa.. For the Salsa (adapted from a recipe by Rick Bayless) 2 tablespoons fat or oil (I’m using leaf lard) 3 guajillo chiles, stemmed 3 cloves garlic, … Continue reading Pan-Grilled Pork Cheeks with Toasted Guajillo Salsa