Comments on: Pan-Grilled Pork Cheeks with Toasted Guajillo Salsa http://ediblearia.com/2009/12/02/pan-grilled-pork-cheeks-with-toasted-guajillo-salsa/ Analog cooking in a digital world Mon, 13 Feb 2012 15:59:44 +0000 hourly 1 http://wordpress.com/ By: Ren http://ediblearia.com/2009/12/02/pan-grilled-pork-cheeks-with-toasted-guajillo-salsa/#comment-3142 Fri, 04 Dec 2009 01:39:51 +0000 http://ediblearia.com/?p=5474#comment-3142 You figure out the 2nd part, I’ll work on the 1st ;-)

]]> By: sustainableeats http://ediblearia.com/2009/12/02/pan-grilled-pork-cheeks-with-toasted-guajillo-salsa/#comment-3141 Fri, 04 Dec 2009 01:21:15 +0000 http://ediblearia.com/?p=5474#comment-3141 Ren,

When are you going to quit your day job and open a restaurant? And then come up with some virtual technology so you can beam it to my table?

]]> By: Ren http://ediblearia.com/2009/12/02/pan-grilled-pork-cheeks-with-toasted-guajillo-salsa/#comment-3139 Thu, 03 Dec 2009 15:42:30 +0000 http://ediblearia.com/?p=5474#comment-3139 Thanks, Sarah! The flavor was amazing!

]]> By: Sarah http://ediblearia.com/2009/12/02/pan-grilled-pork-cheeks-with-toasted-guajillo-salsa/#comment-3137 Thu, 03 Dec 2009 15:10:53 +0000 http://ediblearia.com/?p=5474#comment-3137 Oh yum. Anything that purports to offer the “cheeks” of an animal (or fish – halibut cheeks are amazing!) is a big plus to me! These flavors are just up my alley, it looks amazing! I’ll have to bookmark this for trying out in the next few weeks! Thank you!

Best,
Sarah

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