Thinly-sliced apple wood-smoked duck breast, toasted guajillo salsa, crèma Mexicana, pickled red onions & jalapeños, field greens with cilantro, fresh avocado, fried black beans and pumpkin-balsamic vinaigrette. If this doesn’t wake up your senses, you may need to consult a trained medical professional.. For the Fried Beans 2 tablespoons leaf lard 1 cup cooked black … Continue reading Smoked Duck Tostadas with Guajillo Salsa, Fried Black Beans and Avocado