http://ediblearia.com/2009/12/03/smoked-duck-tostadas-with-guajillo-salsa-fried-black-beans-and-avocado/ Analog cooking in a digital world Mon, 13 Feb 2012 15:59:44 +0000 hourly 1 http://wordpress.com/ http://ediblearia.com/2009/12/03/smoked-duck-tostadas-with-guajillo-salsa-fried-black-beans-and-avocado/#comment-3193 Wed, 09 Dec 2009 03:30:15 +0000 http://ediblearia.com/?p=5482#comment-3193 Use a ratio of 2 parts whole wheat flour to 1 part roasted pumpkin meat (not canned), plus salt, baking soda & just a little water. Add pumpkin spices and a pinch of cayenne. You may have to adjust the ratios a little, but that should get you close. Good luck! And thanks!

]]> http://ediblearia.com/2009/12/03/smoked-duck-tostadas-with-guajillo-salsa-fried-black-beans-and-avocado/#comment-3190 Wed, 09 Dec 2009 03:22:04 +0000 http://ediblearia.com/?p=5482#comment-3190 I want to know more about these pumpkin tortillas. Since I don’t have access to your tortilleria, how can I make my own? This recipe sounds just amazing!

]]> http://ediblearia.com/2009/12/03/smoked-duck-tostadas-with-guajillo-salsa-fried-black-beans-and-avocado/#comment-3184 Wed, 09 Dec 2009 00:13:10 +0000 http://ediblearia.com/?p=5482#comment-3184 [...] Smoked Duck Tostadas Thinly-sliced apple wood-smoked duck breast, toasted guajillo salsa, crèma Mexicana, pickled red [...]

]]> http://ediblearia.com/2009/12/03/smoked-duck-tostadas-with-guajillo-salsa-fried-black-beans-and-avocado/#comment-3157 Sun, 06 Dec 2009 03:34:17 +0000 http://ediblearia.com/?p=5482#comment-3157 Yes, of course! The pail of lard came from a family farm in Minnesota, but the tortillas are made here.

]]> http://ediblearia.com/2009/12/03/smoked-duck-tostadas-with-guajillo-salsa-fried-black-beans-and-avocado/#comment-3154 Sat, 05 Dec 2009 06:25:51 +0000 http://ediblearia.com/?p=5482#comment-3154 Ooh, can I come too? so is that big white tub your leaf lard? You mean you can buy pumpkin tortillas AND leaf lard already rendered in Texas? I just about burnt the house down rendering my lard before Thansgiving but I’m headed to the market tomorrow to buy some more. Hopefully I won’t have any blazing cheesecloth episodes this time.

]]> http://ediblearia.com/2009/12/03/smoked-duck-tostadas-with-guajillo-salsa-fried-black-beans-and-avocado/#comment-3146 Fri, 04 Dec 2009 06:02:16 +0000 http://ediblearia.com/?p=5482#comment-3146 [...] Ren @ Edible Aria Keeping Austin Weird with Smoked Duck Tostadas with Guajillo Salsa, Fried Black Beans and Avocado.. Thinly-sliced apple wood-smoked duck breast, toasted guajillo salsa, crèma Mexicana, pickled red [...]

]]> http://ediblearia.com/2009/12/03/smoked-duck-tostadas-with-guajillo-salsa-fried-black-beans-and-avocado/#comment-3144 Fri, 04 Dec 2009 02:17:20 +0000 http://ediblearia.com/?p=5482#comment-3144 Homemade tortillas can be a bit of a chore (worth it, though), but its pretty easy to smoke your own duck breasts.. C’mon over & I’ll show ya’ :-)

]]> http://ediblearia.com/2009/12/03/smoked-duck-tostadas-with-guajillo-salsa-fried-black-beans-and-avocado/#comment-3143 Fri, 04 Dec 2009 02:03:06 +0000 http://ediblearia.com/?p=5482#comment-3143 Goodness Ren!!
I’m wishing I had access to smoked duck breast and pumpkin tortillas. Or I could just pop on over to your house and eat yours… :-)

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