Comments on: BBQ Heritage Pork Cheeks with Charro Beans and Vegetable Escabèche http://ediblearia.com/2009/12/05/bbq-heritage-pork-cheeks-with-charro-beans-and-vegetable-escabeche/ Analog cooking in a digital world Mon, 13 Feb 2012 15:59:44 +0000 hourly 1 http://wordpress.com/ By: Tuesday Twister « Edible Aria http://ediblearia.com/2009/12/05/bbq-heritage-pork-cheeks-with-charro-beans-and-vegetable-escabeche/#comment-3185 Wed, 09 Dec 2009 00:13:15 +0000 http://ediblearia.com/?p=5500#comment-3185 [...] BBQ Pork Cheeks with Charro Beans and Vegetable Escabèche Heritage pork cheeks are slow-roasted with tomatoes, onions, peaches and chipotle and served with [...]

]]> By: Ren http://ediblearia.com/2009/12/05/bbq-heritage-pork-cheeks-with-charro-beans-and-vegetable-escabeche/#comment-3166 Mon, 07 Dec 2009 14:10:24 +0000 http://ediblearia.com/?p=5500#comment-3166 Thanks, Leih!

I’d probably go with pork shoulder. Brown it first, and increase the cooking time to around 4 hours.

]]> By: leih http://ediblearia.com/2009/12/05/bbq-heritage-pork-cheeks-with-charro-beans-and-vegetable-escabeche/#comment-3164 Mon, 07 Dec 2009 13:33:29 +0000 http://ediblearia.com/?p=5500#comment-3164 Hi Len,

If one couldn’t get pork cheeks, which cut would you recommend as a substitute? Man, do these sound incredible! (Then again, everything you post sounds incredible.)

Thx,
leih

]]> By: sustainableeats http://ediblearia.com/2009/12/05/bbq-heritage-pork-cheeks-with-charro-beans-and-vegetable-escabeche/#comment-3163 Mon, 07 Dec 2009 06:54:11 +0000 http://ediblearia.com/?p=5500#comment-3163 Good god man. You kill me.

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