http://ediblearia.com/2009/12/17/southwestern-ham-hash-with-fried-eggs-and-homemade-ancho-ketchup/ Analog cooking in a digital world Mon, 13 Feb 2012 15:59:44 +0000 hourly 1 http://wordpress.com/ http://ediblearia.com/2009/12/17/southwestern-ham-hash-with-fried-eggs-and-homemade-ancho-ketchup/#comment-3308 Tue, 22 Dec 2009 01:20:55 +0000 http://ediblearia.com/?p=5600#comment-3308 [...] is quickly seared in a blazing hot skillet with garlic and onions, then slowly simmered with ancho purée and served atop roasted jalapeño tortillas with chopped yellow tomatoes, tomatillo-avocado salsa [...]

]]> http://ediblearia.com/2009/12/17/southwestern-ham-hash-with-fried-eggs-and-homemade-ancho-ketchup/#comment-3251 Fri, 18 Dec 2009 11:35:12 +0000 http://ediblearia.com/?p=5600#comment-3251 That’s one of those suppers when you’re hungry but can’t decide what to eat. Easy, tasty and satisfying. I’ll be sure to try this

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