Grass-fed sirloin is quickly seared in a blazing hot skillet with garlic and onions, then slowly simmered with ancho purée and served atop roasted jalapeño tortillas with chopped yellow tomatoes, tomatillo-avocado salsa and fresh cilantro..
Steak Tacos Clásico
This a journal describing my efforts to eat a healthy, interesting diet on a reasonable budget. The focus here is primarily on sustainable, fresh whole foods.
No professional photographers or copy writers, nothing for sale, no paid product reviews. Just me, an iron skillet and a cheap camera.
Eat as if your life depends on it! ™
ren @ EdibleAria . com
FDA Recalls (hardly a day goes by)
