Comments on: Ventresca with Green Garlic-Tomato Concassé and Lemon-Caper Mayonnaise http://ediblearia.com/2009/12/30/ventresca-with-green-garlic-tomato-concasse-and-lemon-caper-mayonnaise/ Analog cooking in a digital world Mon, 13 Feb 2012 15:59:44 +0000 hourly 1 http://wordpress.com/ By: Ren http://ediblearia.com/2009/12/30/ventresca-with-green-garlic-tomato-concasse-and-lemon-caper-mayonnaise/#comment-3342 Fri, 01 Jan 2010 06:04:37 +0000 http://ediblearia.com/?p=5648#comment-3342 Yes, of course!

]]> By: Millie@Real Food for Less Money http://ediblearia.com/2009/12/30/ventresca-with-green-garlic-tomato-concasse-and-lemon-caper-mayonnaise/#comment-3341 Fri, 01 Jan 2010 05:24:43 +0000 http://ediblearia.com/?p=5648#comment-3341 Ren, I hate to admit that I’m a little bit jealous of your market! Ours started at the end of July and was finished mid Sept. Can I come for a visit? :-)

]]> By: Ren http://ediblearia.com/2009/12/30/ventresca-with-green-garlic-tomato-concasse-and-lemon-caper-mayonnaise/#comment-3339 Thu, 31 Dec 2009 15:57:06 +0000 http://ediblearia.com/?p=5648#comment-3339 Thanks, Millie! It’s amazing what sort of things are available this time of year!

http://www.austinfarmersmarket.org/index.php?option=com_content&view=article&id=46&Itemid=64&lang=en

]]> By: Millie@Real Food for Less Money http://ediblearia.com/2009/12/30/ventresca-with-green-garlic-tomato-concasse-and-lemon-caper-mayonnaise/#comment-3337 Thu, 31 Dec 2009 15:46:45 +0000 http://ediblearia.com/?p=5648#comment-3337 WOW Ren. That looks amazing. How nice that you still have fresh tomatoes. Good use of them.

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