Comments on: Thai Red Curry Mussels http://ediblearia.com/2010/01/02/thai-red-curry-mussels/ Analog cooking in a digital world Mon, 13 Feb 2012 15:59:44 +0000 hourly 1 http://wordpress.com/ By: Ren http://ediblearia.com/2010/01/02/thai-red-curry-mussels/#comment-3365 Sun, 03 Jan 2010 04:48:39 +0000 http://ediblearia.com/?p=5701#comment-3365 Sure, chicken or a firm, white fish like cod or haddock would work great. Leave out the chilies & increase the coconut milk a little (just reduce it longer if too thin) and the kiddos ought to love it.

Jam Sanitchat recommends Maesri Thai red curry (about $3 in the store, a bit more from Amazon)

Enjoy!

]]> By: Jeff http://ediblearia.com/2010/01/02/thai-red-curry-mussels/#comment-3364 Sun, 03 Jan 2010 04:04:38 +0000 http://ediblearia.com/?p=5701#comment-3364 Can something like this be made using a more kid friendly ingredient (chicken?) but also with less spice? Would we have to make our own Thai paste?

I really, REALLY miss Thai. We have one restaurant here but we won’t eat there.

J

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