Red Chile Pork with Pineapple Habanero Salsa, Guacamole and Fresh Corn Tortillas
Todays’ recipes are posted at The Nourished Kitchen..
Red Chile Pork with Pineapple Habanero Salsa, Guacamole and Fresh Corn Tortillas
Welcome!
This a journal describing my efforts to eat a healthy, interesting diet on a reasonable budget. The focus here is primarily on sustainable, fresh whole foods.
No professional photographers or copy writers, nothing for sale, no paid product reviews. Just me, an iron skillet and a cheap camera.
Eat as if your life depends on it! ™
ren @ EdibleAria . com
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EdibleAria.com is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.
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FDA Recalls (hardly a day goes by)- Walmart Recalls Cruller Bakery Pastries Due To Mislabeled Milk Allergen
- Regeneca, Inc. Issues A Voluntary Nationwide Recall Of A Specific Lot Of RegenArouse Because Of Potential Health Risks
- Whole Foods Market Recalls Pumpkin Bundt Cakes For Undeclared Allergens
- Summit Import Corporation Issues Allergy Alert on Undeclared Eggs in Bin Bin Snow Rice Cracker 5.3oz Pack and Bin Bin Rice Cracker 15.8oz Bulk Pack
- Wholistic Herbs, Inc. Recalls "Koff & Kold" and "Kold Sore" Because Of Possible Health Risk
Heather said,
January 18, 2010 at 10:47 am
Hi Ren, Your post on Nourished Kitchen brought back memories of fresh masa that my parents learned to grow and make from Mexican Indians. What is your source for fresh masa? Do you soak the hard corn yourself or buy it fresh ground? Is it organic or from a trusted (non-gmo) source?
Ren said,
January 18, 2010 at 11:27 am
We have several /Tortillerias/ in Austin, so its easy to get freshly made tortillas or masa dough to take home. I have made my own masa harina from dried hominy & lime, but this particular batch came from a bag of whole-grain, organic corn flour.
Jenn AKA The Leftover Queen said,
January 18, 2010 at 12:40 pm
Just came your way via Kitchen Stewardship! It is awesome to find a real food blog that uses lots of zing and interesting flavor combinations in their cooking! Glad to have found you! I have been looking or a tortilla recipe, and am a regular reader of Nourished Kitchen. So I am off to check out your post!
Ren said,
January 18, 2010 at 12:48 pm
Thanks, Jenn!
For an in-depth discussion of making the real thing at home, I recommend this article from Cheeseslave http://www.cheeseslave.com/2008/08/03/homemade-corn-tortillas-part-one/
Jenn AKA The Leftover Queen said,
January 22, 2010 at 12:29 pm
Muchas gracias! :)
Tom J said,
January 19, 2010 at 4:05 pm
I’m really enjoying your blog, this pork looks delicous and I love pineapple!! I’ve bloglisted you, please give my blog a look if you feel like it. Great post!
Ren said,
January 19, 2010 at 6:19 pm
Citrus of almost any kind goes well with pork, doesn’t it? Thanks very much, Tom!