Delicate potato pancakes topped with crème fraîche and domestic caviar.. For the Crème Fraîche 6 oz fresh heavy cream 2 oz cultured buttermilk Gently heat heavy cream to 105 degrees (use a thermometer), then remove from heat and stir in buttermilk. Transfer to a glass jar, cover with a napkin and allow to stand at … Continue reading Criques au Caviar