Comments on: Roasted Tomato Basil Soup with Green Garlic-Fried Croutons http://ediblearia.com/2010/02/08/roasted-tomato-basil-soup-with-green-garlic-fried-croutons/ Analog cooking in a digital world Mon, 13 Feb 2012 15:59:44 +0000 hourly 1 http://wordpress.com/ By: Ren http://ediblearia.com/2010/02/08/roasted-tomato-basil-soup-with-green-garlic-fried-croutons/#comment-3614 Tue, 09 Feb 2010 03:32:25 +0000 http://ediblearia.com/?p=5892#comment-3614 Thank you, Mallory!

By strong, I mean concentrated flavor by means of reduction (without salt, by the way). Your ingredients sound great!

]]> By: Mallory http://ediblearia.com/2010/02/08/roasted-tomato-basil-soup-with-green-garlic-fried-croutons/#comment-3613 Tue, 09 Feb 2010 03:17:45 +0000 http://ediblearia.com/?p=5892#comment-3613 Oh my, does this ever make me wish it was summer! I can’t get fresh tomatoes here until then–but this will be the first thing I make when they arrive!

I just started making my own vegetable broth and am curious what veggies you like for your “strong” broth. I have been using carrots, onions, leeks, celery, and garlic roasted in the oven and then simmered with a bundle of cilantro, a few cloves, and star anise.

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