Pomelo and Lotus Root with Pickled Ginger, Mint and Wild Honeycomb
Fresh pomelo tossed with tender lotus rootlets, pickled ginger, fresh mint and wild honeycomb makes a light and refreshing dessert..
Pomelo and Lotus Rootlet with Pickled Ginger, Mint and Wild Honeycomb
Native to Southeast Asia, the pomelo or Chinese grapefruit is much larger, sweeter and less bitter than grapefruit from Florida, Texas or California. The 1/2 inch thick peel can be used to make marmalade or candied and dipped in chocolate.
Ryan said,
March 8, 2010 at 1:05 pm
That picture is breath-taking! Excellent photography, and the dish sounds lovely as well.
Ren said,
March 9, 2010 at 5:48 pm
Hey, thanks a lot, Ryan!
Jenny said,
March 8, 2010 at 1:46 pm
That is so beautiful – and so very fresh! I love it.
Ren said,
March 9, 2010 at 5:48 pm
Thank you, Jenny!
Daisy said,
May 16, 2010 at 9:59 pm
I’m not even exactly sure what all those things are, and yet I STILL find myself thinking, “That looks great….” Wow!