Ariane Daguin’s rabbit sausage is grilled over a wood fire then briefly braised in a roasted game stock demi-glace with green peppercorns, scallions and Domaine de Canton ginger liqueur. Served with black truffle escaoutoun..
Grilled Rabbit Sausage with Ginger & Green Peppercorn Demi-Glace, Black Truffle Escaoutoun