Grilled Rabbit Sausage with Ginger & Green Peppercorn Demi-Glace, Black Truffle Escaoutoun

March 27, 2010 at 3:34 pm (Fruits, Vegetables, Plants, Meat, Poultry, Game, Real Food) (, , , , , )

Ariane Daguin’s rabbit sausage is grilled over a wood fire then briefly braised in a roasted game stock demi-glace with green peppercorns, scallions and Domaine de Canton ginger liqueur.  Served with black truffle escaoutoun..

Grilled Rabbit Sausage with Ginger & Green Peppercorn Demi-Glace, Black Truffle Escaoutoun

Bookmark and Share

Permalink 1 Comment

Follow

Get every new post delivered to your Inbox.

Join 1,637 other followers