Grilled Rabbit Sausage with Ginger & Green Peppercorn Demi-Glace, Black Truffle Escaoutoun

March 27, 2010 at 3:34 pm (Fruits, Vegetables, Plants, Meat, Poultry, Game, Real Food) (, , , , , )

Ariane Daguin’s rabbit sausage is grilled over a wood fire then briefly braised in a roasted game stock demi-glace with green peppercorns, scallions and Domaine de Canton ginger liqueur.  Served with black truffle escaoutoun..

Grilled Rabbit Sausage with Ginger & Green Peppercorn Demi-Glace, Black Truffle Escaoutoun

Bookmark and Share

1 Comment

  1. lynn byrd said,

    Amazing.
    Are you working on that screen-licking thing we talked about last year?

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 1,932 other followers

%d bloggers like this: