Un-peeled red potatoes are diced and boiled in vegetable stock, then drained and smashed with raw cream, roasted broccoli, garlic, caramelized onions and grated Parmigiano-Reggiano. Sea salt, freshly-ground black pepper and a little melted butter over the top to seal the deal..
Smashed Reds with Roasted Garlic, Broccoli and Parmigiano-Reggiano
This a journal describing my efforts to eat a healthy, interesting diet on a reasonable budget. The focus here is primarily on sustainable, fresh whole foods.
No professional photographers or copy writers, nothing for sale, no paid product reviews. Just me, an iron skillet and a cheap camera.
Eat as if your life depends on it! ™
ren @ EdibleAria . com
FDA Recalls (hardly a day goes by)
