Smashed Reds

April 16, 2010 at 3:21 pm (Comfort food, Dairy, Fats, Oils, Fruits, Vegetables, Plants, Real Food) (broccoli, garlic, mashed potatoes, Parmigiano-Reggiano, red potatoes, vegetarian)

Un-peeled red potatoes are diced and boiled in vegetable stock, then drained and smashed with raw cream, roasted broccoli, garlic, caramelized onions and grated Parmigiano-Reggiano. Sea salt, freshly-ground black pepper and a little melted butter over the top to seal the deal..

Smashed Reds with Roasted Garlic, Broccoli and Parmigiano-Reggiano

7 Comments

Dink said,

April 16, 2010 at 7:00 pm

yum

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- Katy said,
  
  April 16, 2010 at 9:16 pm
  
  Yum is right!! I know my kids would love that one too!
  
  Reply
Cage Free Family said,

April 19, 2010 at 7:33 pm

I just wanted to tell you that I love your blog. I don’t read food blogs, but I am subbed to yours, and NOT because I’m your daughter. The pictures are as beautiful as the recipes are scrumptious, unique and realistic.

Proud of all you’ve done here and the many industry thumbs up that you’ve been given but have been so modest as to not even mention here.

Well deserved following you have…

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- Ren said,
  
  April 19, 2010 at 7:48 pm
  
  (((((((((( hugs! ))))))))))
  
  Reply
Menu for April 25th – May 1st « Cracking an Egg with One Hand said,

April 25, 2010 at 9:22 pm

[...] breakfast: overnight apple-cinnamon French toast, whipped cream lunch: meatloaf, mashed potatoes, salad dinner: popcorn, fruit salad prep: soak flour for coffee cake, bake cookies for a.m. [...]

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Braised Beef Short Ribs with Garlic Smashed Reds and Mushroom Demi « Edible Aria said,

October 19, 2010 at 7:56 pm

[...] liquid is furiously reduced, strained and finished with cold butter and demi-glace. Served atop smashed red potatoes flecked with roasted garlic and minced [...]

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Millie Wood said,

December 1, 2010 at 5:06 pm

i always visit food blogs because i always like to do some home cooked meals `-,

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