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Black Ale and Ginger-Fried Rabbit — Edible Aria
Fresh rabbit is brined in black ale and fresh ginger for 24 hours, then dredged in sprouted rye flour seasoned with herbs and spices and shallow-fried until golden brown. Serve with mashed potatoes and giblet gravy.. 1 fresh rabbit, cut up in the usual manner 2 12oz bottles black ale 2 tablespoons freshly-grated ginger … Continue reading Black Ale and Ginger-Fried Rabbit
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