Freshly made Mexican chorizo is pan-fried with yellow onions, sweet peppers, chiles, fresh corn and toasted cilantro and topped with a giant fried goose egg.. For the Chorizo 1/2 pound fresh pork, about 80% lean, coarsely ground 2 tablespoons apple cider vinegar 2 cloves garlic, minced 1 teaspoon Mexican oregano 2 whole cloves, ground 1 … Continue reading Chorizo Hash with a Fried Goose Egg