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Broiled Striped Cavern Tomatoes with Ricotta Salata and White Balsamic Vinaigrette — Edible Aria
Striped cavern tomatoes are briefly broiled, then drizzled with a white balsamic vinaigrette and topped with ricotta salata, fresh basil and fennel pollen. Garlic butter-fried croûtons on the side.. 2 tablespoons white balsamic vinegar 3-4 oz tablespoons best quality olive oil 1/2 teaspoon fennel pollen 1 teaspoon fresh green basil 1/2 teaspoon fresh purple basil … Continue reading Broiled Striped Cavern Tomatoes with Ricotta Salata and White Balsamic Vinaigrette
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