Freshly-ground, grass-fed bison is coated in a mixture of coarsely-ground sea salt, black pepper, garlic, celery & mustard seed then grilled over a wood fire. Served with habañero cheddar, browned onions and thick slices of just-picked tomato..
Habañero Bison Burgers
This a journal describing my efforts to eat a healthy, interesting diet on a reasonable budget. The focus here is primarily on sustainable, fresh whole foods.
No professional photographers or copy writers, nothing for sale, no paid product reviews. Just me, an iron skillet and a cheap camera.
Eat as if your life depends on it! ™
ren @ EdibleAria . com
FDA Recalls (hardly a day goes by)
dink said,
July 4, 2010 at 9:24 pm
Yum….my tomatoes are just getting ripe, one at a time. They’re so good. I’ve started trying some companion planting as bugs ate all my squash. I’ve replanted along with some geraniums. Planted nasturtium along side the cucumbers. Hopefully they’ll fare a little better.
Ren said,
July 4, 2010 at 9:52 pm
Watch out for gophers, they lurve them some cucumbers..
Brendy said,
July 9, 2010 at 3:44 pm
What a great meal and so traditional must make this with Elk Venison…our tomatoes are the Big Beef and they slice like steak. Great recipe so uncomplicated and fresh tasting!
Ren said,
July 10, 2010 at 6:49 pm
Thanks, Brendy! Hard to imagine anything better than elk burgers with homegrown tomatoes :)