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Smoked Duck Gorditas with Fresh Mango Salsa — Edible Aria
Smoked duck breast is shredded and slowly simmered in stock with crushed chipotle en adobo, toasted coriander and Mexican oregano, then tucked inside flaky homemade gorditas (thick corn tortillas) and dressed with fresh mango salsa and crispy fried duck skin.. For the Salsa 1 fresh mango, cut into 1/2 inch cubes 1 ripe tomato, cored … Continue reading Smoked Duck Gorditas with Fresh Mango Salsa
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