A bone-in heritage pork loin from Revival Meats in Yoakum, Texas gets royally roasted with heirloom garlic from Johnson’s Backyard Garden, cracked black pepper, coarse sea salt and lots of homegrown rosemary and sage. Served with a savory compote of local gala apples, celery, onions, pan juices and a bit of raw cider vinegar.. The … Continue reading Garlic and Herb-Roasted Pork Loin with Savory Apple Compote