Wild Alaskan sockeye salmon is pan-seared with hulled hemp seeds, then finished in a hot oven with a sauce of freshly-squeezed yuzu juice, organic tamari and fresh ginger, scallions and shichimi tōgarashi..
Adapted from a recipe by True Food Kitchen
For the Glaze
2 tablespoons freshly-squeezed yuzu juice
1 tablespoon raw palm sugar (to taste, optional)
1 tablespoon yuzu zest
1 tablespoon organic, traditionally fermented tamari
2-3 dashes ume plum vinegar (optional, balance against sugar if using)
1 teaspoon freshly-grated ginger
1/2 teaspoon shichimi togarashi
Put yuzu juice and sugar into a heavy-bottomed saucepan and bring to a low boil. Lower heat and simmer until reduced in volume by about a third or until thick enough to coat the back of a spoon. Add remaining ingredients (except scallions and coriander leaves), reduce heat to low and simmer 20 minutes.
Fresh wild Alaskan salmon fillets
Hulled hemp seeds to coat
Raw coconut oil
2 scallions, thinly sliced
1 tablespoon fresh coriander leaves, chopped
Coat salmon fillets with hemp seed then place in refrigerator for 30 minutes. Heat coconut oil in a heavy skillet over medium heat until shimmering, then place hemp-coated salmon in the hot oil, presentation side down.
Sauté until light golden brown then gently turn over and pour yuzu-ginger glaze over the top. Place pan with salmon in a 400 degree oven and roast until just done, about 8 minutes depending on thickness.
Transfer cooked fish to dinner plates, then add scrape pan juices into the yuzu-ginger glaze, add scallions and coriander leaves, stir and pour back over the salmon. Serve immediately.
From Red Gold
“The Bristol Bay region of Southwest Alaska is home to the Kvichak and Nushagak rivers, the two most prolific sockeye salmon runs left in the world. Foreign mining companies Northern Dynasty Minerals and Anglo American have partnered to propose development of what could be one of the world’s largest open-pit and underground mines at the headwaters of the two river systems. Mine backers claim the Pebble exploration site is the second largest combined deposit of copper, gold, and molybdenum ever discovered, and has an estimated value of more than $300 billion.
Despite promises of a clean project by officials, the accident-plagued history of hard rock mining has sparked deep concern from Alaskans who love and depend upon Bristol Bay’s incredible wild salmon fishery. Red Gold documents the growing unrest among Alaska Native, commercial, and sport-fishermen. It’s a portrait of a unique way of life that will not survive if the salmon don’t return with Bristol Bay’s tide...”
For More Information:
Red Gold Film
Trout Unlimited Alaska
Renewable Resources Coalition
No Dirty Gold
The Pebble Partnership
Anchorage Daily News
Anchorage Daily News, Pebble Blog
- Fighting the Alaskan wilderness mine | Bobby Andrew and George Wilson Jr (guardian.co.uk)
- The end of the greatest American fishery? (salon.com)
- Jewelers Choose Salmon Over Gold (food.change.org)