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P.E.I. Mussels with Roasted Tomatoes, Green Garlic and Preserved Lemon — Edible Aria
Sustainably rope-grown in the cold waters surrounding Prince Edward Island, these plump, tender mussels are steamed over a reduction of white wine, saffron and preserved lemon, with green garlic, roasted tomatoes and shaved fennel. Served over gluten-free, non-GMO corn pasta with fennel fronds and crunchy sea salt.. Consumed by humans for thousands of years, mussels … Continue reading P.E.I. Mussels with Roasted Tomatoes, Green Garlic and Preserved Lemon
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