Free-range bison from Thunder Heart is loosely mixed with coarsely-ground wild boar from Broken Arrow Ranch, browned onions, garlic, a pastured egg, a little chile molido BBQ sauce and just enough bread crumbs to hold it all together. Baked at 350 degrees for 20 minutes, then slathered with more BBQ sauce and returned to the … Continue reading Bison and Wild Boar Meatloaf with Chile Molido BBQ, Sweet Potato Mash