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Fish Tacos with Yellow Tomato-Pineapple Salsa, Grilled Prickly Pear Cactus — Edible Aria
Wild Alaskan cod is lightly spritzed with olive oil and seasoned with freshly-toasted cumin and coriander, sea salt and black pepper, then broiled until just done and easily separated into large flakes (I really like Red Snapper for fish tacos, but that species is still recovering from overfishing). Fresh prickly pear cactus paddles (nopales) are … Continue reading Fish Tacos with Yellow Tomato-Pineapple Salsa, Grilled Prickly Pear Cactus
Ren