2011 April 17 « Edible Aria

Savory Wild Boar Sausage with Fried Sage, Two-Corn Polenta

April 17, 2011 at 7:19 pm (Cooking, Fats, Oils, Food, Fruits, Vegetables, Plants, Meat, Poultry, Game, Real Food, Recipes) (Broken Arrow Ranch, grits, polenta, sage, sausage, Texas Hill Country, wild boar)

Freshly-ground wild boar from the Texas Hill Country is mixed with chopped yellow onions, Italian sweet chili powder, fresh garlic, sea salt and freshly-ground black pepper. Formed into patties, then fried in sage brown butter and served over two-corn polenta (fresh kernel corn and stone-ground yellow flint corn) with sweet peppers and fresh chives..

Savory Wild Boar Sausage with Fried Sage, Two-Corn Polenta

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