Monthly Archives: May 2011

Refreshing Mango Mint Lassi

Did you know that mangoes are grown in Texas’ lower Rio Grande Valley?

The English word “mango” probably originated from Tamil mangai or Malayalam manga via Portuguese (also manga).  The word’s first recorded attestation in a European language was a text by Ludovico di Varthema in Italian in 1510, as manga; the first recorded occurrences in languages such as French and post-classical Latin appear to be translations from this Italian text.  The origin of the “-o” ending in English is unclear.

When mangoes were first imported to the American colonies in the 17th century, they had to be pickled due to lack of refrigeration.  Other fruits were also pickled and came to be called “mangoes” (especially bell peppers), and by the 18th century, the word “mango” became a verb meaning “to pickle”.  –Wikipedia

Refreshing Mango Mint Lassi

flesh of 1 large, fresh mango
1/3 cup farm-fresh milk
1/2 cup Greek yogurt
1/4 cup fresh mint leaves
1 teaspoon fresh lemon juice
1/4 teaspoon real vanilla extract
1-2 teaspoons raw, organic palm sugar
pinch of sea salt
4 ice cubes

Toss it all in the blender and give it a few whirls..

The "hedgehog" style is a common way of eating mangoes (left). A cross section of a mango can be seen on the right, not quite fully halving the fruit as the large stone is not visible