Mac & Cheese with Smoked Ham and Roasted Poblano

December 4, 2011 at 6:03 pm (Cereals, Grains, Legumes, Comfort food, Cooking, Dairy, Food, Fruits, Vegetables, Plants, Milk and milk products, Real Food, Recipes) (, , , , , )

Classic comfort food on cold and rainy day.

Organic macaroni, extra sharp Vermont white cheddar, extra sharp Wisconsin yellow cheddar, caramelized onions, heirloom garlic, smoked ham, roasted poblano peppers and local, pastured half & half.  Seasoned with sea salt, black pepper and Piment d’Espelette, topped with fresh breadcrumbs and baked until golden brown and bubbly..

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