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For The Love of Pizza

December 9, 2011 / Ren

Homemade pizza, that is.  Roasted fresh red peppers, tomatoes, extra virgin olive oil and heirloom garlic, thinly-sliced Soppressata di Puglia, fresh mozzarella and Texas-grown Albahaca basil, all on a thin, crisp cornmeal crust.  Sea salt and cracked black pepper..

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