Vegan Rajmah with Green Tea-Germinated Brown Rice

Dark red kidney beans in a curry of fresh ginger, onions, garlic, tomatoes and chilies with toasted cumin and coriander, turmeric and cilantro, served over a bed of green tea-germinated brown rice..

Germinated brown rice is approximately 10-20 times higher in protein and amino acids (including GABA) than white rice.  Soaking the rice in freshly-brewed green tea adds a pleasing flavor and increases the medicinal value.  It also helps to prevent the rice from spoiling during its 18-24 hour germination period.

For more information about germinated brown rice, please see this excellent article at Kitchen Stewardship

4 thoughts on “Vegan Rajmah with Green Tea-Germinated Brown Rice

  1. Oh my lord – so pretty. The colours are amazing. Very interesting rice too. I really need to get into the interesting types of rice there are. I’ve totally gone of the plain stuff!

  2. Ren, you are a man after my heart. But I bet you have all kinds of women chasing you………
    kudos for creativity and thanks so much for sharing
    Janice

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s