Organic, stone-ground grits with fresh jalapeños, charred onions and sharp cheddar, topped with a smoked sausage link and red enchilada sauce.. For the Grits 1/2 cup organic, stone-ground grits 1/2 cup yellow onion, chopped 2 medium jalapeños, optionally seeded, chopped 1-1/2 cups stock or filtered water 1/2 cup fresh, whole milk 1-1/2 cups sharp, raw … Continue reading Jalapeno Cheese Grits with Charred Onions and Smoked Sausage