(Vegan) Peanut-Roasted Broccoli and Cauliflower, Thai Yellow Curry

Fresh broccoli and cauliflower cut into small florets, then tossed in a mixture of coconut oil, chopped peanuts, lemongrass, kaffir lime leaves and a pinch of blonde palm sugar.  Oven roasted at high heat until fork tender and partially caramelized, then served over a curry of coconut milk, galangal, red chilies, star anise and coriander..

14 thoughts on “(Vegan) Peanut-Roasted Broccoli and Cauliflower, Thai Yellow Curry

  1. This looks mad awesome. The cauliflower treatment was awesome, but I think you knocked the ball out of the park with the spicy coconut sauce as well.

  2. What a deal buy one get one free have both a head of Broccoli and Cauliflower and it is a rainy day and the oven sounds toasty! Thanks for the inspiration!

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