Peanut-Roasted Broccoli and Cauliflower, Thai Yellow Curry
Fresh broccoli and cauliflower cut into small florets, then tossed in a mixture of coconut oil, chopped peanuts, lemongrass, kaffir lime leaves and a pinch of blonde palm sugar. Oven roasted at high heat until fork tender and partially caramelized, then served over a curry of coconut milk, galangal, red chilies, star anise and coriander..
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themenopausalminimalist said,
February 3, 2012 at 9:23 pm
Sounds good! Will try, wish we had an oven.
Ren said,
February 4, 2012 at 1:01 pm
Thanks! I imagine that this could be done over an open fire, perhaps in a Dutch oven or similar vessel.
emmycooks said,
February 3, 2012 at 9:31 pm
That sounds DELICIOUS.
Ren said,
February 4, 2012 at 1:00 pm
Thanks, it was pretty darn good :)
sheelbeel said,
February 3, 2012 at 9:59 pm
Mmm that is a whole lot of yummy ingredients all rolled in to one. What a perfect side dish!
Ren said,
February 4, 2012 at 12:59 pm
Thank you very much!
Family Meals and Cooking Tips said,
February 4, 2012 at 5:09 am
What an astonishing recipe! The broccoli and cauliflower combo is too good for words. I’ll add more red chilies for that extra fiery kick if that’s okay :)
Ren said,
February 4, 2012 at 12:59 pm
Bring the heat! Thanks :)
Janice Hugo Martino said,
February 6, 2012 at 9:24 am
just when I think you cannot get any more exotic Ren, you post this. I’m over the top with joy and appreciation. The ingredients are insane!
Ren said,
February 7, 2012 at 10:38 am
Thank you!!
Judy @ Seven Second Rhapsody said,
February 12, 2012 at 9:38 pm
This looks mad awesome. The cauliflower treatment was awesome, but I think you knocked the ball out of the park with the spicy coconut sauce as well.
Brendy said,
October 1, 2012 at 9:34 am
What a deal buy one get one free have both a head of Broccoli and Cauliflower and it is a rainy day and the oven sounds toasty! Thanks for the inspiration!
Jane Ko said,
October 3, 2012 at 11:04 am
That looks amazing!
The Best Ways To Grow Kaffir Lime Trees In Containers | said,
October 23, 2012 at 10:03 pm
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