White Bean and Kale Soup with Spanish Chorizo
Cannellini beans simmered in homemade chicken stock with olive oil, cooking chorizo, garlic, onions, red peppers, smoked paprika, saffron, kale and fresh rosemary..
Welcome!
This a journal describing my efforts to eat a healthy, interesting diet on a reasonable budget. The focus here is primarily on sustainable, fresh whole foods.
No professional photographers or copy writers, no paid product reviews. Just me, a knife, an iron skillet and a cheap camera.
Eat as if your life depends on it! ™
ren @ EdibleAria . com
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baker489 said,
November 8, 2012 at 9:24 pm
That looks delicious! I just wrote a post on a book I got about easy, healthy breads that would probably go great with a hearty meal like that!
Ren said,
November 8, 2012 at 9:36 pm
Thanks! I really wanted some warm, crusty bread to go with the soup, but I’m in a carb-cutting phase right now :)
Brendy said,
November 9, 2012 at 9:26 am
Great autumn dish with the light cooler breeze it is so wonderful the flavor of crisp Kale and Cannellini are hearth favorites..Great idea for dinner…Thanks …Kale is not just salad bar decor!
Sharon said,
November 9, 2012 at 7:37 pm
I wish I had a bowl of that right now, looks delicious! And I can almost smell that great combination of seasonings!
Ren said,
November 10, 2012 at 5:58 pm
Comments are the currency with which bloggers are paid. Thank you all very much – it is appreciated!
Laura said,
November 15, 2012 at 9:03 pm
Yum! That looks very filling!