Did Your Chicken Come From China? It’ll Soon Be Hard To Know

Just before the start of the long holiday weekend last Friday, the U.S. Department of Agriculture quietly announced that it was ending a ban on processed chicken imports from China. The kicker: These products can now be sold in the U.S. without a country-of-origin label.

Can pork, beef and other industrial food products be far behind?

 
For starters, just four Chinese processing plants will be allowed to export cooked chicken products to the U.S., as first reported by Politico. The plants in question passed USDA inspection in March. Initially, these processors will only be allowed to export chicken products made from birds that were raised in the U.S. and Canada. Because of that, the poultry processors won’t be required to have a USDA inspector on site, as The New York Times notes, adding:

“And because the poultry will be processed, it will not require country-of-origin labeling. Nor will consumers eating chicken noodle soup from a can or chicken nuggets in a fast-food restaurant know if the chicken came from Chinese processing plants.”

That’s a pretty disturbing thought for anyone who’s followed the slew of stories regarding food safety failures in China in recent years..

continue reading

RELATED:  USDA’s Privatized Poultry Inspection Plan Would Leave Industry Unregulated 

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s