Jenny’s Food and Ag Update for September 20, 2014

Jenny's Food and Ag Update

A sprinkle of compost helps rangeland lock up carbon (SF Chronicle) http://bit.ly/1prpYqO

Record gourd tips scales at Half Moon Bay pumpkin fest (SFGate) http://bit.ly/1w4zRhR

LA City Council introduces plan to encourage urban farming (LA Times) http://lat.ms/1vPbPbG

Save the climate, pay a farmer (Grist) http://bit.ly/1F6SgRj

Farm-to-Table Gives Us Food That Tastes Good- but Chef Dan Barber Wants More (Takepart) http://bit.ly/11RGU4l

New SF restaurant’s mission: Save the environment (SF Chronicle) http://bit.ly/1vzrfTG

Zero Food Footprint http://bit.ly/1DfhZ8j

Americans on Food Aid Document Their Hunger in Photos (Yes!) http://bit.ly/1s4YwSM

Whole Foods Is Now Ranking Produce By Eco-Friendliness (Huffington Post) http://huff.to/1w8ZhMj

Wait Till You See Whole Food’s Newest Food Label (Takpart) http://bit.ly/1vxUipw

Should big business get out of the food business? (Grist) http://bit.ly/1vzqB7j

Read the rest..