Curried Egg Salad on Warm Cumin and Garlic-Scented Naan

July 21, 2010 at 1:01 pm (Cereals, Grains, Legumes, Fats, Oils, Fruits, Vegetables, Plants, Meat, Poultry, Game, Real Food)

Farm-fresh eggs, slivered scallions, still-warm-from-the-sun tomatoes, Madras curry and homemade mayonnaise atop cumin and garlic-scented naan.. For the Mayonnaise (adapted from a recipe by Sally Fallon) Makes 1 1/2 cups 1 whole farm-fresh egg at room temperature 1 farm-fresh egg yolk at room temperature 1 teaspoon homemade mustard 1 1/2 tablespoons fresh-squeezed lemon juice (about [...]

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Easy Raw Chevre

January 29, 2010 at 5:56 pm (Dairy, Milk and milk products, Real Food, Traditional Food) (, , , , )

Hi, I’m Wardeh (‘Wardee’) from GNOWFGLINS. I was thrilled when Ren asked me to guest post on his blog. It took me awhile to decide what I would share, but I finally settled on my recipe for a no-mess, can’t-go-wrong, delicious, and beneficial cheese – raw chevre. Chevre, a soft spreadable cheese from raw goat [...]

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Red Lentils Tarka with Raisin Chutney

January 11, 2010 at 10:08 am (Cereals, Grains, Legumes, Fats, Oils, Fruits, Vegetables, Plants, Healing food, Real Food, Traditional Food) (, , , , , , , , , , )

A warming and soothing vegetarian dish of red lentils seasoned with cumin, asafoetida, garlic and curry leaves, served with lacto-fermented raisin chutney and toasted flatbread.. For the Chutney (adapted from a recipe by Sally Fallon) 1 1/2 cups organic raisins, soaked in warm filtered water for 1 hour 2 cloves of garlic, peeled 1/2 bunch [...]

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Blackberry Mascarpone Pancakes

October 28, 2009 at 5:59 pm (Cereals, Grains, Legumes, Comfort food, Dairy, Fats, Oils, Fruits, Vegetables, Plants, Real Food) (, , , , , , , )

Marion blackberries, fresh mascarpone, soaked and sprouted flours, vanilla bean paste, pastured butter and eggs and a dollop of maple butter.. For the Mascarpone 1 pint farm-fresh cream (not the ultra-pasteurized stuff from the grocery store) 1 teaspoon cream of tartar Put the cream into the top of a double boiler set over shimmering (not [...]

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Black Bean Tamales, Roasted Tomato Salsa and Chile con Queso

October 21, 2009 at 7:24 pm (Cereals, Grains, Legumes, Dairy, Fats, Oils, Fruits, Vegetables, Plants, Milk and milk products, Real Food, Traditional Food) (, , , , , , , , )

Fresh corn masa spread on soaked husks and filled with cumin-fried black beans.  Served with fire-roasted tomato salsa and chile con queso.. For the Chili con Queso 1 1/2 cups fresh whole milk 1 1/2 cups grated raw cheddar cheese 1 1/2 teaspoons pastured butter 1 jalapeño pepper, minced 1 red Fresno pepper, minced 1 [...]

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Shirred Eggs with Grilled Ham, Peppers and Roasted Tomatillo Salsa

October 12, 2009 at 1:19 pm (Cereals, Grains, Legumes, Fats, Oils, Fruits, Vegetables, Plants, Meat, Poultry, Game, Real Food) (, , , , , )

What comes to mind when you think of ham and eggs? Shirred duck eggs with grilled smoked ham & peppers, roasted tomatillo salsa and fried tortillas.. For the Salsa (adapted from a recipe by Rick Bayless) 1 pound tomatillos, husked, rinsed and halved 4 fresh serrano chiles, stemmed 1 small white onion, sliced 2-3 cloves [...]

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