Category Archives: Food

Jenny’s Food and Ag Update for January 11, 2015

Jenny Huston, MA, CEC, CDM, CFPP
Farm to Table Food Services
Oakland, CA 94606
415.235.9312

http://www.farmtotableservices.com/

chefjennyhuston@yahoo.com
Twitter: @chefjennyhuston

Fellow, Community Food & Justice Coalition
Oakland Food Policy Council Member

“Man is part of nature and his war against nature is inevitably a war against himself.” -Rachel Carson

Jenny’s Food and Ag Update for January 4, 2015

Jenny Huston, MA, CEC, CDM, CFPP
Farm to Table Food Services
Oakland, CA 94606
415.235.9312

http://www.farmtotableservices.com/

chefjennyhuston@yahoo.com
Twitter: @chefjennyhuston

Fellow, Community Food & Justice Coalition
Oakland Food Policy Council Member

“Man is part of nature and his war against nature is inevitably a war against himself.” -Rachel Carson

The Big Fat Surprise

Listen to an intro by the author

Paperback: 496 pages
Publisher: Simon & Schuster; Reprint edition (January 6, 2015)
Language: English
ISBN-10: 1451624433
ISBN-13: 978-1451624434

 

The Big Fat SurpriseIn The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable: that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous consequences for our health.

For decades, we have been told that the best possible diet involves cutting back on fat, especially saturated fat, and that if we are not getting healthier or thinner it must be because we are not trying hard enough. But what if the low-fat diet is itself the problem? What if the very foods we’ve been denying ourselves—the creamy cheeses, the sizzling steaks—are themselves the key to reversing the epidemics of obesity, diabetes, and heart disease?

In this captivating, vibrant, and convincing narrative, based on a nine-year-long investigation, Teicholz shows how the misinformation about saturated fats took hold in the scientific community and the public imagination, and how recent findings have overturned these beliefs. She explains why the Mediterranean Diet is not the healthiest, and how we might be replacing trans fats with something even worse. This startling history demonstrates how nutrition science has gotten it so wrong: how overzealous researchers, through a combination of ego, bias, and premature institutional consensus, have allowed dangerous misrepresentations to become dietary dogma.

With eye-opening scientific rigor, The Big Fat Surprise upends the conventional wisdom about all fats with the groundbreaking claim that more, not less, dietary fat—including saturated fat—is what leads to better health and wellness. Science shows that we have been needlessly avoiding meat, cheese, whole milk, and eggs for decades and that we can now, guilt-free, welcome these delicious foods back into our lives.

Jenny’s Food and Ag Update for December 23, 2014

Jenny Huston, MA, CEC, CDM, CFPP
Farm to Table Food Services
Oakland, CA 94606
415.235.9312

http://www.farmtotableservices.com/

chefjennyhuston@yahoo.com
Twitter: @chefjennyhuston

Fellow, Community Food & Justice Coalition
Oakland Food Policy Council Member

“Man is part of nature and his war against nature is inevitably a war against himself.” -Rachel Carson

Favorite Healing Recipes

Susan W always keeps homemade bone broth in her freezer for sick days. When she’s feeling under the weather, she likes to cook the broth with carrots, celery, onions, garlic, and ginger that have all been caramelized in ghee. She blends all of that up, and then adds in some sliced cabbage that gets cooked down.

Indie Chefs Week 2015 | Best Young Chefs + Austin Pop-Up Event

INDIE CHEFS WEEK ANNOUNCES
FIRST ROUND OF TALENT FOR 2015 AUSTIN EVENT

ALL-STAR LINEUP OF 30 UP-AND-COMING CHEFS
FOR FIVE NIGHTS OF CREATIVE COLLABORATION

JANUARY 6 – 10, 2015

@INDIECHEFSWEEK #INDIECHEFSWEEK

Indie Chefs Week Announces Initial 2015 Lineup | Best Young Chefs + Austin Pop-Up Event

Austin, TX (December 2, 2014) – Ned Elliott, Chef of the critically acclaimed restaurant Foreign & Domestic and Founder of INDIE CHEFS WEEK, today announced the first round of chefs that will be participating in the culinary series’ return to Austin. Indie Chefs Week, curated by Elliott, brings up-and-coming chefs from across America and Toronto to showcase their talents at a pop-up style event. Elliott will host the 2015 installment Tuesday, January 6 through Saturday, January 10 at Foreign & Domestic in Austin, Texas.

Indie Chefs Week 2015 will gather 30 of the industry’s most innovative chefs for a dining experience that will showcase an array of expertly prepared multi-course meals. This year’s event features an eclectic group of the most lauded and progressive epicurean talent.

“We are excited to kick off Indie Chefs Week in Austin. I love hosting this event because it creates an environment for chefs to collaborate in an unusual way while also providing an opportunity to show off among their peers,” says Elliott. “This year, we have a lineup of very creative talent and diners can expect some pretty incredible dishes.”

The Indie Chefs Week series will boast five distinct events. Each night will introduce a unique lineup of seven or more chefs, allowing guests to socialize with the visiting cooks and enjoy a multi-course menu, specially prepared for the event, along with a selection of beverages. The series will culminate with a final event, on Saturday, January 10, that will feature the entire roster of chefs showcasing an elaborate 15-plus-course tasting menu.

The first round of 15 participating chefs are included below, with the complete lineup of chefs to be revealed at a later date.

Featured chefs include:

Eric Gabrynowicz | Restaurant North | Armonk, NY
Carlos Salgado| Taco Maria| Costa Mesa, CA
David Santos | Louro| NYC
Richie Nakano | Hapa Ramen | San Francisco, CA
Matthew Gaudet | Westbridge Restaurant | Cambridge, MA
Kristen Essig |Meauxbar | New Orleans, LA
Johanna Ware |Smallwares | Portland, OR
Jessica Perez | Hot Joy | San Antonio, TX
Aaron Hoskins |The Rogue Gentlemen| Richmond, VA
Justin Carlisle | Ardent | Milwaukee, WI
Matt Masera + Michael Thiemann | Mother | Sacramento, CA
Trevor Kunk |PRESS |St. Helena, CA
Scott Vivian | Beast | Toronto, ON
Giorgio Rapicavoli | Eating House and Taperia Raca | Miami, FL
Josh Jones | Salt & Time | Austin, TX

There are two dining options each evening that include counter and table seating. Prices range from $195 per person for dining at a table and $225 for counter seating on Tuesday – Friday. For Saturday’s finale, tickets are $275 for table seating and $315 per person for dinner at the counter. Seating will be limited, and tickets can be purchased at http://www.indiechefsweek.com.

Indie Chefs Week was created as a platform for emerging chefs to collaborate, inspire, and share their epicurean vision with the food world. The 2015 event marks the Indie Chefs Week’s fourth installment overall as it recently expanded to Southern California in 2014 with plans to debut in additional cities throughout the year.

Foreign & Domestic opened on at 306 East 53rd Street in May of 2010. Owned by Chef Ned Elliott, the 47-seat restaurant has become a neighborhood favorite, and has been featured on The Food Network, The Cooking Channel, and The Travel Channel.