Charcuterie – A Documentary

July 28, 2011 at 8:15 am (Food, Traditional Food, Videos) (, , , , , , , )

Another gorgeously-produced, compelling story from award-winning Austin director Christian Remde  – Charcuterie – A Documentary..

“Charcuterie is defined as the cookery of meat but in the past 700 years, it’s become so much more.  From the Pâtés and Terrines of France to the Salumi of Italy and Spain, the world of Charcuterie is rich with tradition.  This short documentary highlights two of Charcuterie’s rising stars, Lawrence and Lee Ann Kocurek of Kocurek Family Charcuterie in Austin, Texas.”

With their deeply-traditional, yet contemporary interpretations,  I can tell you from personal experience that Kocurek Family Charcuterie are artisans in the finest sense of that term.  From Chorizo Verde to Currywurst to Cheek-to-Cheek Terrine (and well beyond),  Lawrence and Lee Ann’s passion for their craft is evident in every morsel of their hand-crafted goods.  Find @KFACharcuterie at Austin area Farmer’s Markets or online at http://www.kocurekfamilycharcuterie.com/.  Pass the duck rillettes, please!   –Ren

Permalink 4 Comments

The GMO Film Project

July 14, 2011 at 6:04 pm (Food, Issues, Videos) (, , , , , , , , )

“This is one to watch…”  says  Slow Food Los Angeles

“Today in the United States, by the simple act of feeding ourselves, we unwittingly participate in the largest experiment ever conducted on human beings. Massive agro-chemical companies like Monsanto (Agent Orange) and Dow (Napalm) are feeding us genetically-modified food, GMOs, that have never been fully tested and aren’t labeled. This small handful of corporations is tightening their grip on the world’s food supply—buying, modifying, and patenting seeds to ensure total control over everything we eat. We still have time to heal the planet, feed the world, and live sustainably. But we have to start now! “

For more information (and another great video!), please visit The GMO Film Project. To help see this important work completed, please visit Kickstarter.

Permalink 8 Comments

Day of Action! October 16th, 2011

July 8, 2011 at 3:21 pm (Food, Issues, Videos) (, , , , , , )

October 16th, 2011 (World Food Day) is expected to be the largest nationwide day of action against genetic engineering in US history!

“As a citizen concerned about the health, environmental, ethical, and socio-economic hazards of Genetically Modified Organisms (GMOs) and industrial-scale factory farms or CAFOs (Confined Animal Feeding Operations), I feel strongly that consumers have an inalienable right to know whether the food we are purchasing likely contains GM ingredients or comes from animals confined in CAFOs.” –Millions Against Monsanto Petition

Permalink Leave a Comment

Insalata Caprese (film)

June 20, 2011 at 1:19 am (Food, Issues, Videos)

Here’s a lovely little film that I ran across last night on Cooking Up a Story

Out of death new possibilities emerge…

Shot on location in an alternate universe between time and space, poetic moments of life are snapped into consciousness; the public market becomes a garden from which love springs forth.

INSALATA CAPRESE (12minutes)
Written & Directed by
Jesse Roesler
Executive Producer: David Matenaer
Starring: Matthew Amendt, Val Mudek and Barbara June Patterson

Permalink 1 Comment

Queen of the Sun [Documentary Trailer, HD]

June 15, 2011 at 6:32 am (Healing food, Issues, Videos) (, , , , , )

What are the bees telling us? Crank it up!

About the film

About the film

In 1923, Rudolf Steiner, a scientist, philosopher & social innovator, predicted that in 80 to 100 years honeybees would collapse.  His prediction has come true with Colony Collapse Disorder, where bees are disappearing in mass numbers from their hives with no clear single explanation.  In an alarming inquiry into the insights behind Steiner’s prediction QUEEN OF THE SUN: What Are the Bees Telling Us? examines the dire global bee crisis through the eyes of biodynamic beekeepers, scientists, farmers, and philosophers.  On a pilgrimage around the world, the film unveils 10,000 years of beekeeping, highlighting how our historic and sacred relationship with bees has been lost due to highly mechanized industrial practices.  Featuring Michael Pollan, Vandana Shiva, Gunther Hauk and beekeepers from around the world, this engaging, alarming and ultimately uplifting film weaves together a dramatic story that uncovers the problems and solutions in renewing a culture in balance with nature..

What’s up, @WholeFoods, #GMOs got your tongue?

Permalink Leave a Comment

Farm to Trailer

May 29, 2011 at 1:18 pm (Cooking, Food, Issues, Real Food, Traditional Food, Videos) (, , , , , , , , , , )

The word ‘organic’ gets tossed around a lot these days, but what does it really mean for consumers who are looking to eat well, but not spend a lot of money?

Farm To Trailer, a new documentary from local film producer Christian Remde highlights the award-winning Odd Duck food trailer in Austin, Texas and chef Bryce Gilmore’s use of only locally-grown, organic food for their menu. The film also examines the Farm To Table movement, how it’s effecting the Austin food scene and the benefits for consumers.

The film was really cool for me to watch, as it honors some of the very people and causes that I’ve come  depend upon for my own nourishment (indeed, it is where most of the food on this blog comes from).  Thank you, Christian!  Thank you, Austin!

Permalink 3 Comments

« Previous page · Next page »

Follow

Get every new post delivered to your Inbox.

Join 1,637 other followers