Comments for Edible Aria http://ediblearia.com Analog cooking in a digital world Wed, 22 Feb 2012 14:19:49 +0000 hourly 1 http://wordpress.com/ Comment on Oyster and Andouille Gumbo by Brendy http://ediblearia.com/2012/02/21/oyster-and-andouille-gumbo/#comment-10011 Wed, 22 Feb 2012 14:19:49 +0000 http://ediblearia.com/?p=8689#comment-10011 Excellent…

]]> Comment on Oyster and Andouille Gumbo by The Sundress Chef http://ediblearia.com/2012/02/21/oyster-and-andouille-gumbo/#comment-10010 Wed, 22 Feb 2012 05:19:58 +0000 http://ediblearia.com/?p=8689#comment-10010 Yum!

]]> Comment on Oyster and Andouille Gumbo by Michelle http://ediblearia.com/2012/02/21/oyster-and-andouille-gumbo/#comment-10009 Wed, 22 Feb 2012 02:02:52 +0000 http://ediblearia.com/?p=8689#comment-10009 Forget the King Cake—I’d much rather have this!

]]> Comment on Oyster and Andouille Gumbo by Assia http://ediblearia.com/2012/02/21/oyster-and-andouille-gumbo/#comment-10008 Wed, 22 Feb 2012 01:02:43 +0000 http://ediblearia.com/?p=8689#comment-10008 Oh, my, delicious! Thanks for sharing!

]]> Comment on Oyster and Andouille Gumbo by Pam Picard http://ediblearia.com/2012/02/21/oyster-and-andouille-gumbo/#comment-10007 Wed, 22 Feb 2012 00:15:54 +0000 http://ediblearia.com/?p=8689#comment-10007 Looks good.

]]> Comment on Grassroots Alliance for Labeling GMOs in Austin by Organic Bytes Highlights: 17.02.12 | The Health Rebel http://ediblearia.com/2012/02/14/grassroots-alliance-for-labeling-gmos-in-austin/#comment-9997 Fri, 17 Feb 2012 06:37:42 +0000 http://ediblearia.com/?p=8678#comment-9997 [...] Grassroots Alliance for Labeling GMOs in Austin (ediblearia.com) [...]

]]> Comment on What’s In Your Sandwich? by Ren http://ediblearia.com/2009/03/30/whats-in-your-sandwich/#comment-9993 Thu, 16 Feb 2012 20:13:37 +0000 http://ediblearia.com/?p=2464#comment-9993 I agree that it is pretty hot! Here’s a milder version for you to try..

1/4 cup whole yellow mustard seeds (not as hot as brown seeds)
1/3 cup filtered water
2 tablespoons dry white wine
1 tablespoon wildflower honey
2 tablespoons liquid whey
1 teaspoon sea salt
juice of 1 small lemon, more or less to taste
1 clove garlic

Blend everything together in a food processor, adjusting consistency, if necessary, with additional filtered water.

Cover tightly and allow to stand at room temperature for 3 days before transferring to the refrigerator. Tastes more mellow after it has been aged for a week or two.

]]> Comment on What’s In Your Sandwich? by Anne Warrren http://ediblearia.com/2009/03/30/whats-in-your-sandwich/#comment-9991 Thu, 16 Feb 2012 19:54:46 +0000 http://ediblearia.com/?p=2464#comment-9991 I’ve made many of Sally Fallon’s fermented recipes, but her mustard recipe is SO HOT!!! How can I tame it down to be more like dijon

]]> Comment on Elderberry Syrup by Wild Black Elderberry Syrup » heartland Renaissance http://ediblearia.com/2009/10/23/elderberry-syrup/#comment-9981 Tue, 14 Feb 2012 17:12:24 +0000 http://ediblearia.com/?p=5125#comment-9981 [...] have fresh elderberries available?  Try Ren of Edible Aria’s version using dried . . [...]

]]> Comment on Pan-Fried Trout with Sesame, Lemon, Shallots, Enoki and Leek Flowers by Fresh Wild Trout with Sautéed Spinach, Sauerkraut, in Garlic Butter Yogurt Sauce | Health, Home, & Happiness http://ediblearia.com/2010/03/14/pan-fried-idaho-trout/#comment-9972 Mon, 13 Feb 2012 15:59:44 +0000 http://ediblearia.com/?p=6020#comment-9972 [...] meal of fresh trout was completely inspired from Edible Aria’s Pan Fried Trout.  Where I feel like I’m juggling to just get a balanced nutritious meal on the table, Ren [...]

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