Comments for Edible Aria

Comment on Sardine Salad Sandwich by Abani Buragohain

Abani Buragohain — Thu, 31 May 2012 15:10:08 +0000

I liked it, but looking for more recipes on canned Sardines.

Comment on Grassroots Alliance for Labeling GMOs in Austin by Ren

Ren — Sat, 26 May 2012 01:26:23 +0000

At this time, I would encourage everyone to support the California GMO Labeling Ballot Initiative. A victory there could be the beginning of the end for the GMO industry.

Comment on Grilled Pork Porterhouse Adobada by Potato and Bean Pâté « From the Hobbit Hole Kitchen

Potato and Bean Pâté « From the Hobbit Hole Kitchen — Thu, 24 May 2012 02:39:28 +0000

[...] Grilled Pork Porterhouse Adobada (ediblearia.com) [...]

Comment on Grassroots Alliance for Labeling GMOs in Austin by aaus

aaus — Wed, 23 May 2012 20:56:20 +0000

Please tell us what to do to support this, provide a list of options so that different people can help in anyway they can. People should have the rights to know what is in their foods, and has the rights to choose between organic natural foods and frankenstein foods. It is unbelievable that GMO foods are not labeled.

Comment on Chicken Canzanese, Toasted Fennel/Shallot Brown Rice by Fennel chicken | Mayasilver

Fennel chicken | Mayasilver — Wed, 23 May 2012 07:55:34 +0000

[...] Chicken Canzanese, Toasted Fennel/Shallot Brown Rice « Edible Aria [...]

Comment on Chicken Canzanese, Toasted Fennel/Shallot Brown Rice by Brendy

Brendy — Tue, 22 May 2012 20:40:54 +0000

Key Word “Test Kitchen” it could be the snow too…
Great Italian recipe to incorporate~ Thanks!

Comment on Chicken Canzanese, Toasted Fennel/Shallot Brown Rice by Ren

Ren — Mon, 21 May 2012 20:39:41 +0000

Thank you very much! I hope you like it :-)

Comment on Chicken Canzanese, Toasted Fennel/Shallot Brown Rice by Ren

Ren — Mon, 21 May 2012 20:38:35 +0000

Thanks, Diana! This is one of my most favorite spins on “chicken & rice” :-)

Comment on Chicken Canzanese, Toasted Fennel/Shallot Brown Rice by forknbarrel

forknbarrel — Mon, 21 May 2012 17:54:10 +0000

That looks delish! Simular recipe to “Roman Chicken” which I love so I will be trying this.
I appreciate your work. Thank you.

Comment on Chicken Canzanese, Toasted Fennel/Shallot Brown Rice by Diana

Diana — Mon, 21 May 2012 12:30:30 +0000

This looks AMAZING! Hearty, full of rich, complex flavors. Thank you for sharing this Ren–can’t wait to make it! (My hubby’s Italian; I know he will love it!)
Diana