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	<description>Analog cooking in a digital world</description>
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		<title>Edible Aria</title>
		<link>http://ediblearia.com</link>
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		<title>Just Label It!</title>
		<link>http://ediblearia.com/2012/01/20/just-label-it/</link>
		<comments>http://ediblearia.com/2012/01/20/just-label-it/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 16:01:12 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Issues]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[genetic engineering]]></category>
		<category><![CDATA[Genetically modified food]]></category>
		<category><![CDATA[Genetically modified organism]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8574</guid>
		<description><![CDATA[More than HALF the foods at U.S. grocery stores are likely to contain genetically engineered ingredients, but you wouldn&#8217;t know it because the industry-run FDA doesn&#8217;t require labels for foods with genetically engineered (GE) ingredients  (also called genetically modified organisms  or GMOs). In America, we pride ourselves on having choices and making informed decisions. Under [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8574&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Ren</media:title>
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			<media:title type="html">Capture</media:title>
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		<title>Glazed Chicken Shichimi, Black Rice Noodles</title>
		<link>http://ediblearia.com/2012/01/17/glazed-chicken-shichimi/</link>
		<comments>http://ediblearia.com/2012/01/17/glazed-chicken-shichimi/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 23:28:14 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat, Poultry, Game]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chili pepper]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[Peanut oil]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Shichimi]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8547</guid>
		<description><![CDATA[Locally pastured chicken breasts are skinned and boned, then dusted in rice flour and quickly shallow-fried in peanut oil until golden in color.  The chicken is then placed in a hot oven for  about 15 minutes, basted twice with a mixture of wild honey, fermented tamari, Shichimi tōgarashi and a pinch of sea salt.  The [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8547&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2012/01/17/glazed-chicken-shichimi/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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			<media:title type="html">Ren</media:title>
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			<media:title type="html">100_9384</media:title>
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			<media:title type="html">100_9386</media:title>
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			<media:title type="html">100_9383</media:title>
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			<media:title type="html">100_9384</media:title>
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		<title>Vegan Ras el Hanout Couscous with Roasted Vegetables</title>
		<link>http://ediblearia.com/2012/01/16/vegan-ras-el-hanout-couscous-with-roasted-vegetables/</link>
		<comments>http://ediblearia.com/2012/01/16/vegan-ras-el-hanout-couscous-with-roasted-vegetables/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 00:55:53 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Traditional Food]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[harissa]]></category>
		<category><![CDATA[Ras El Hanout]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8540</guid>
		<description><![CDATA[Organic couscous is simmered in homemade vegetable stock with Ras el Hanout until light and fluffy, then served with a medley of roasted carrots, onions, green and orange bell peppers and the season&#8217;s last ripe tomato. Topped with a dollop of harissa for a little kick..<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8540&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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			<media:title type="html">Ren</media:title>
		</media:content>

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			<media:title type="html">100_9377</media:title>
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		<title>Edible Aria on Mobypicture</title>
		<link>http://ediblearia.com/2012/01/12/edible-aria-on-mobypicture/</link>
		<comments>http://ediblearia.com/2012/01/12/edible-aria-on-mobypicture/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 20:47:10 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mobypicture]]></category>
		<category><![CDATA[Online Communities]]></category>
		<category><![CDATA[Social network]]></category>
		<category><![CDATA[Twitter]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8527</guid>
		<description><![CDATA[While I try to eat at least one homemade meal every day, I don&#8217;t always have the time or inclination to blog about it.  Still, I&#8217;m interested in keeping up with my food journal one way or another, so I&#8217;ll often post a picture (sometimes with the recipe) to a photo sharing site.  If you&#8217;re [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8527&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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			<media:title type="html">Ren</media:title>
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			<media:title type="html">Lamb Vadouvan</media:title>
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		<item>
		<title>Wild-Caught Salmon Chowder with Smoked Bacon and Black Sea Salt</title>
		<link>http://ediblearia.com/2012/01/08/salmon-chowder/</link>
		<comments>http://ediblearia.com/2012/01/08/salmon-chowder/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 00:09:00 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fish and Fishery]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Milk and milk products]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[amino acids]]></category>
		<category><![CDATA[chowder]]></category>
		<category><![CDATA[omega]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Yukon Gold potato]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8517</guid>
		<description><![CDATA[Loaded with protein, omega 3&#8242;s and life-giving amino acids, this hearty and delicious soup has just a few carefully selected ingredients. Perfect fare on a cold winter&#8217;s eve.. Peel and cut 1 medium Yukon gold potato into 1/2-inch dice.  Place in a pot and barely cover with light chicken (or fish, vegetable) stock and bring [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8517&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2012/01/08/salmon-chowder/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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			<media:title type="html">Ren</media:title>
		</media:content>

		<media:content url="http://rencooks.files.wordpress.com/2012/01/100_9331.jpg" medium="image">
			<media:title type="html">100_9331</media:title>
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			<media:title type="html">100_9327</media:title>
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		<item>
		<title>Peppercorn-Crusted Veal Rib-eye w/Brandied Chanterelle Demi-Glace</title>
		<link>http://ediblearia.com/2012/01/04/peppercorn-crusted-veal-rib-eye-wbrandied-chanterelle-demi-glace/</link>
		<comments>http://ediblearia.com/2012/01/04/peppercorn-crusted-veal-rib-eye-wbrandied-chanterelle-demi-glace/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 00:09:45 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Meat, Poultry, Game]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[demi-glace]]></category>
		<category><![CDATA[Veal]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8511</guid>
		<description><![CDATA[Pastured veal rib-eye steaks are dry-marinated with sea salt, garlic and herbs, then lightly coated with freshly-cracked black pepper and seared in a very hot, dry cast iron pan.  The streaks are finished in a 500 degree oven and served with fresh herbs and a rich, brandied demi-glace with chanterelle mushrooms.. Related articles French-Style Veal [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8511&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2012/01/04/peppercorn-crusted-veal-rib-eye-wbrandied-chanterelle-demi-glace/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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			<media:title type="html">Ren</media:title>
		</media:content>

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			<media:title type="html">100_9300</media:title>
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		<item>
		<title>&#8220;We Are Farmers, We Grow Food For The People&#8221;</title>
		<link>http://ediblearia.com/2011/12/26/we-are-farmers/</link>
		<comments>http://ediblearia.com/2011/12/26/we-are-farmers/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 22:41:25 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Issues]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Traditional Food]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Farmers' March]]></category>
		<category><![CDATA[Food Democracy]]></category>
		<category><![CDATA[Occupy Wall Street]]></category>
		<category><![CDATA[Zuccotti Park]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8503</guid>
		<description><![CDATA[&#8220;On December 4, 2011, farmers and activists from across the country joined the Occupy Wall Street Farmers March for &#8216;a celebration of community power to regain control over the most basic element to human well-being: food.&#8217;&#8221; The Farmers&#8217; March began at La Plaza Cultural Community Gardens where urban and rural farmers addressed an excited crowd [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8503&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2011/12/26/we-are-farmers/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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			<media:title type="html">Ren</media:title>
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		<title>Andouille, Crab and Oyster Gumbo</title>
		<link>http://ediblearia.com/2011/12/24/andouille-crab-and-oyster-gumbo/</link>
		<comments>http://ediblearia.com/2011/12/24/andouille-crab-and-oyster-gumbo/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 21:12:50 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Comfort food]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Fish and Fishery]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Meat, Poultry, Game]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Traditional Food]]></category>
		<category><![CDATA[Andouille]]></category>
		<category><![CDATA[Andrew Zimmern]]></category>
		<category><![CDATA[Gumbo]]></category>
		<category><![CDATA[Stock (food)]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8491</guid>
		<description><![CDATA[Chocolate-colored roux, the Cajun/Creole &#8220;holy trinity&#8221; of red bell pepper, celery and roux, homemade shrimp stock, pecan wood-smoked Andouille, fresh crab and oysters.. For the Gumbo  (from a recipe by Andrew Zimmern, with slight modifications) 1/2 cup organic, all-purpose flour 4 ounces pastured butter 1 Spanish onion, cut into 1/2-inch dice 1 fresh bay leaf [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8491&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2011/12/24/andouille-crab-and-oyster-gumbo/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		<georss:point>30.329777 -97.703656</georss:point>
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			<media:title type="html">Ren</media:title>
		</media:content>

		<media:content url="http://rencooks.files.wordpress.com/2011/12/100_9282.jpg" medium="image">
			<media:title type="html">100_9282</media:title>
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		<item>
		<title>Time To Rein In The Industry-Run USDA</title>
		<link>http://ediblearia.com/2011/12/15/time-to-rein-in-the-industry-run-usda/</link>
		<comments>http://ediblearia.com/2011/12/15/time-to-rein-in-the-industry-run-usda/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 21:50:22 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Issues]]></category>
		<category><![CDATA[ADA]]></category>
		<category><![CDATA[American Dietetic Association]]></category>
		<category><![CDATA[corporatocracy]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[Dietitian]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[obesity]]></category>
		<category><![CDATA[United States Department of Agriculture]]></category>
		<category><![CDATA[USDA]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8482</guid>
		<description><![CDATA[Internal Documents Reveal USDA Dietary Guidelines Panel Dominated by a Profession Under Fire Washington, DC&#8211;December 15, 2011&#8211;Under pressure from the Healthy Nation Coalition, the USDA recently revealed the identities of the 2010 Dietary Guidelines “Independent Scientific Review Panel,” which is credited with peer-reviewing the Guidelines to ensure they are based on the preponderance of the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8482&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2011/12/15/time-to-rein-in-the-industry-run-usda/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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			<media:title type="html">Ren</media:title>
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			<media:title type="html">Diabetes Rates</media:title>
		</media:content>
	</item>
		<item>
		<title>Thunder Heart Bison Chili</title>
		<link>http://ediblearia.com/2011/12/14/thunder-heart-bison-chili/</link>
		<comments>http://ediblearia.com/2011/12/14/thunder-heart-bison-chili/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 23:14:19 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat, Poultry, Game]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[American bison]]></category>
		<category><![CDATA[Animal Welfare Approved]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Chili pepper]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[Dutch oven]]></category>
		<category><![CDATA[Queso Manchego]]></category>
		<category><![CDATA[Thunder Heart Bison]]></category>

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		<description><![CDATA[Free-range, pastured American bison, onions, garlic, chilies, homemade stock and a selection of herbs and spices simmered on the back burner for hours.. For the All-Important Stock 2 pounds meaty, cross-cut oxtail 2 tablespoons tomato paste 1 cup onions, chopped 2/3 cup celery, chopped 2/3 cup carrots, chopped 1 cup Madeira 8 cups cold, filtered [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8459&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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