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		<title>Edible Aria</title>
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		<title>Peanut-Roasted Broccoli and Cauliflower, Thai Yellow Curry</title>
		<link>http://ediblearia.com/2012/02/03/peanut-roasted-broccoli/</link>
		<comments>http://ediblearia.com/2012/02/03/peanut-roasted-broccoli/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 02:54:18 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Fruit and Vegetable]]></category>
		<category><![CDATA[Kaffir lime]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8636</guid>
		<description><![CDATA[Fresh broccoli and cauliflower cut into small florets, then tossed in a mixture of coconut oil, chopped peanuts, lemongrass, kaffir lime leaves and a pinch of blonde palm sugar.  Oven roasted at high heat until fork tender and partially caramelized, then served over a curry of coconut milk, galangal, red chilies, star anise and coriander.. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8636&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Choux de Bruxelles Gratiné</title>
		<link>http://ediblearia.com/2012/02/02/choux-de-bruxelles-gratine/</link>
		<comments>http://ediblearia.com/2012/02/02/choux-de-bruxelles-gratine/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 21:28:28 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Meat, Poultry, Game]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Béchamel]]></category>
		<category><![CDATA[Brussels sprout]]></category>
		<category><![CDATA[Cantal]]></category>
		<category><![CDATA[champagne vinegar]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8620</guid>
		<description><![CDATA[Tender baby Brussels sprouts get the royal treatment.. pan-roasted in bacon fat with onions and lightly drizzled with champagne vinegar, then bathed in seasoned Béchamel and topped with shredded Cantal entre deux, hickory-smoked bacon and fresh breadcrumbs with parsley.. For the Béchamel 2-1/2 cups fresh, whole milk 2 ounces cold roux blanc (recipe follows) a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8620&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Lemon, Garlic and Thyme Roasted Chouxfleur</title>
		<link>http://ediblearia.com/2012/01/30/lemon-garlic-and-thyme-roasted-chouxfleur/</link>
		<comments>http://ediblearia.com/2012/01/30/lemon-garlic-and-thyme-roasted-chouxfleur/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 02:20:44 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Healing food]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[Chouxfleur]]></category>
		<category><![CDATA[EVOO]]></category>
		<category><![CDATA[Fruit and Vegetable]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8606</guid>
		<description><![CDATA[A seasonal, Franco-Italian dish of fresh cauliflower, EVOO, homegrown garlic and thyme and the zest &#38; juice from a Meyer lemon. Topped with sea salt, cracked pepper and local sprouts. Slightly crisp on the outside, with a luxurious, creamy interior.  Look for the recipe in the comment section at the bottom of this post.. From [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8606&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2012/01/30/lemon-garlic-and-thyme-roasted-chouxfleur/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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			<media:title type="html">Ren</media:title>
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			<media:title type="html">100_9438</media:title>
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			<media:title type="html">100_9432</media:title>
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			<media:title type="html">100_9438</media:title>
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		<item>
		<title>Broccoli Strascinati</title>
		<link>http://ediblearia.com/2012/01/29/broccoli-strascinati/</link>
		<comments>http://ediblearia.com/2012/01/29/broccoli-strascinati/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 02:25:17 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[Cavalcanti]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8599</guid>
		<description><![CDATA[A simple, classic Roman preparation of fresh broccoli sautéed in olive oil with loads of garlic and red pepper flakes, finished with Mediterranean sea salt, freshly-ground black pepper and a few shreds of soft Bel Paese. Highly nutritious and pretty seriously delicious.. Related articles Foods to Eat in 2012: Broccoli (friendseat.com)<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8599&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2012/01/29/broccoli-strascinati/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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			<media:title type="html">Ren</media:title>
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			<media:title type="html">100_9415</media:title>
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		<item>
		<title>Vegan Rajmah with Green Tea-Germinated Brown Rice</title>
		<link>http://ediblearia.com/2012/01/28/vegan-rajmah/</link>
		<comments>http://ediblearia.com/2012/01/28/vegan-rajmah/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 01:16:15 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Healing food]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Traditional Food]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Germination]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sprouted rice]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8582</guid>
		<description><![CDATA[Dark red kidney beans in a curry of fresh ginger, onions, garlic, tomatoes and chilies with toasted cumin and coriander, turmeric and cilantro, served over a bed of green tea-germinated brown rice.. Germinated brown rice is approximately 10-20 times higher in protein and amino acids (including GABA) than white rice.  Soaking the rice in freshly-brewed [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8582&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2012/01/28/vegan-rajmah/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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			<media:title type="html">Ren</media:title>
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		<item>
		<title>Just Label It!</title>
		<link>http://ediblearia.com/2012/01/20/just-label-it/</link>
		<comments>http://ediblearia.com/2012/01/20/just-label-it/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 16:01:12 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Issues]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[genetic engineering]]></category>
		<category><![CDATA[Genetically modified food]]></category>
		<category><![CDATA[Genetically modified organism]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8574</guid>
		<description><![CDATA[More than HALF the foods at U.S. grocery stores are likely to contain genetically engineered ingredients, but you wouldn&#8217;t know it because the industry-run FDA doesn&#8217;t require labels for foods with genetically engineered (GE) ingredients  (also called genetically modified organisms  or GMOs). In America, we pride ourselves on having choices and making informed decisions. Under [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8574&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2012/01/20/just-label-it/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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			<media:title type="html">Ren</media:title>
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			<media:title type="html">Capture</media:title>
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		<item>
		<title>Glazed Chicken Shichimi, Black Rice Noodles</title>
		<link>http://ediblearia.com/2012/01/17/glazed-chicken-shichimi/</link>
		<comments>http://ediblearia.com/2012/01/17/glazed-chicken-shichimi/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 23:28:14 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat, Poultry, Game]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chili pepper]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[Peanut oil]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Shichimi]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8547</guid>
		<description><![CDATA[Locally pastured chicken breasts are skinned and boned, then dusted in rice flour and quickly shallow-fried in peanut oil until golden in color.  The chicken is then placed in a hot oven for  about 15 minutes, basted twice with a mixture of wild honey, fermented tamari, Shichimi tōgarashi and a pinch of sea salt.  The [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8547&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2012/01/17/glazed-chicken-shichimi/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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			<media:title type="html">Ren</media:title>
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		<title>Vegan Ras el Hanout Couscous with Roasted Vegetables</title>
		<link>http://ediblearia.com/2012/01/16/vegan-ras-el-hanout-couscous-with-roasted-vegetables/</link>
		<comments>http://ediblearia.com/2012/01/16/vegan-ras-el-hanout-couscous-with-roasted-vegetables/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 00:55:53 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Traditional Food]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[harissa]]></category>
		<category><![CDATA[Ras El Hanout]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8540</guid>
		<description><![CDATA[Organic couscous is simmered in homemade vegetable stock with Ras el Hanout until light and fluffy, then served with a medley of roasted carrots, onions, green and orange bell peppers and the season&#8217;s last ripe tomato. Topped with a dollop of harissa for a little kick..<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8540&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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			<media:title type="html">Ren</media:title>
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			<media:title type="html">100_9377</media:title>
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		<title>Edible Aria on Mobypicture</title>
		<link>http://ediblearia.com/2012/01/12/edible-aria-on-mobypicture/</link>
		<comments>http://ediblearia.com/2012/01/12/edible-aria-on-mobypicture/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 20:47:10 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mobypicture]]></category>
		<category><![CDATA[Online Communities]]></category>
		<category><![CDATA[Social network]]></category>
		<category><![CDATA[Twitter]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8527</guid>
		<description><![CDATA[While I try to eat at least one homemade meal every day, I don&#8217;t always have the time or inclination to blog about it.  Still, I&#8217;m interested in keeping up with my food journal one way or another, so I&#8217;ll often post a picture (sometimes with the recipe) to a photo sharing site.  If you&#8217;re [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8527&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Ren</media:title>
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			<media:title type="html">Lamb Vadouvan</media:title>
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		<title>Wild-Caught Salmon Chowder with Smoked Bacon and Black Sea Salt</title>
		<link>http://ediblearia.com/2012/01/08/salmon-chowder/</link>
		<comments>http://ediblearia.com/2012/01/08/salmon-chowder/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 00:09:00 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fish and Fishery]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Milk and milk products]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[amino acids]]></category>
		<category><![CDATA[chowder]]></category>
		<category><![CDATA[omega]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Yukon Gold potato]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8517</guid>
		<description><![CDATA[Loaded with protein, omega 3&#8242;s and life-giving amino acids, this hearty and delicious soup has just a few carefully selected ingredients. Perfect fare on a cold winter&#8217;s eve.. Peel and cut 1 medium Yukon gold potato into 1/2-inch dice.  Place in a pot and barely cover with light chicken (or fish, vegetable) stock and bring [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=8517&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
		<georss:point>30.329777 -97.703656</georss:point>
		<geo:lat>30.329777</geo:lat>
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			<media:title type="html">Ren</media:title>
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			<media:title type="html">100_9331</media:title>
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		<media:content url="http://rencooks.files.wordpress.com/2012/01/100_9327.jpg" medium="image">
			<media:title type="html">100_9327</media:title>
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