Seeds of Time

Seeds of Time

10,000 years ago the biggest revolution in human history occurred: we became agrarians. We ceased hunting and gathering and began to farm, breeding and domesticating plants that have resulted in the crops we eat today. But the genetic diversity of these domesticated crops, which were developed over millennia, is vanishing today. And the consequences of this loss could be dire.

As the production of high yielding, uniform varieties has increased, diversity has declined. For example, in U.S. vegetable crops we now have less than seven percent of the diversity that existed just a century ago. We are confronted with the global pressures of feeding a growing population, in a time when staple crops face new threats from disease and changing climates.

Crop diversity pioneer Cary Fowler travels the world, educating the public about the dire consequences of our inaction. Along with his team at The Global Crop Diversity Trust in Rome, Cary struggles to re-invent a global food system so that it can, in his words: “last forever.” Cary aims to safeguard the last place that much of our diversity is left in tact: in the world’s vulnerable gene banks.

http://www.seedsoftimemovie.com/

Chipotle Makes a Sound Business Decision

By Ronnie Cummins, International Director
Organic Consumers Association

Since when does the mainstream media, in a country that worships at the altar of capitalism and the free market, launch a coordinated attack against a company for selling a product consumers want?

When that company dares to cross the powerful biotech industry. How else to explain the unprecedented negative coverage aimed at Chipotle’s, merely because the successful restaurant chain will eliminate GMO foods from its menu?

The biotech industry has a long history of discrediting scientists who challenge the safety of GMOs. That intimidation campaign worked well, until consumers themselves connected the dots between GMO foods (and the toxic chemicals used to grow them), and health concerns. Once consumers demanded labels on GMO foods, the biotech industry responded with a multi-million dollar PR campaign. Yet despite spending millions to influence the media, and millions more to prevent laws requiring labels on products the industry claims are safe, Monsanto has lost the hearts and minds of consumers. Latest polls show that 93 percent of Americans support mandatory labeling of GMO foods.

Biotech’s attack on Chipotle is an act of desperation. Mainstream media’s complicity is a failure of the institution of journalism.

Chipotle has made a sound business decision. That decision has forced the biotech industry to stoop to a new low: vilifying businesses. Sadly, the mainstream media appears all too happy (manipulated?) to go along with the attack.

Only in the U.S. does the biotech industry wield such power. That power is arguably having a negative effect on the free market here. Take McDonalds. In the U.S., the fast-food chain is in trouble. Yet in the UK (and other countries), where McDonald’s is GMO-free, the chain is profitable.

In March, World Health Organization cancer researchers concluded that glyphosate, the key ingredient in Monsanto’s Roundup, is a “probable” carcinogen. In 1985, EPA scientists drew the same conclusion. According to hundreds of scientists worldwide, there is no consensus on the safety of GMO foods.

A growing number of consumers don’t want GMO foods. Chipotle is responding to that demand.

Biotech’s attack on Chipotle is an act of desperation. Mainstream media’s complicity is a failure of the institution of journalism.

Chef Rick Bayless’ Stewardship Helps Farm to Table Take Flight

By Bob Benenson and Jim Slama, FamilyFarmed

Rick BaylessChicago on Monday hosted the annual James Beard Foundation culinary awards ceremony for the first time, and Rick Bayless — one of the city’s most decorated and highest profile chefs — was frequently on the stage as one of the event’s co-chairmen.

He has a long-running public television show (Mexico: One Plate at a Time), won the Bravo network’s Top Chef Masters competition in 2009, and has written several cookbooks, including More Mexican Everyday, which was just released on April 27.Famed for popularizing regional Mexican cuisine in the city at his Frontera Grill and Topolobampo restaurants, Bayless won his first James Beard award — Best Chef Midwest — at the organization’s inaugural ceremony in 1991, and his most recent this year for Best Podcast (The Feed, which he co-hosts with Chicago food critic Steve Dolinsky). In between, he received James Beard medallions as National Chef of the Year in 1995 and Humanitarian of the Year in 1998, and Frontera Grill received the organization’s Outstanding Restaurant award in 2007.

Yet it is Bayless’ role as a pioneer in helping establish a market for local, sustainably produced — and delicious — food in the Chicago region that, to advocates of the Good Food movement, is one of his greatest lifetime achievements.

Nutritionist Group: Feed Your Kid Kraft “Cheese Product”

#Kraft can’t call its individually wrapped, orange-colored slices “cheese,” at least not precisely. Hell, it can’t even use the phrase “pasteurized process cheese food,” because the Food and Drug Administration requires products with that designation be made up of at least 51 percent real cheese. Instead, Kraft’s American singles bear the appetizing appellation “pasteurized process cheese product,” because in addition to cheese, they contain stuff like milk protein concentrate and whey protein concentrate. They might as well call it “plastic-wrapped plastic”.

Adventures in Sustainable Eating

 
The fourth episode in our new PBS series (The Victory Garden’s Edible Feast) takes us to New York City where we learn to make rooftop salt, go foraging in the city’s parks, and learn some gardening tips on its rooftops.

for more information visit ediblefeast.com
created by theperennialplate.com

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Looking for Leaders on Climate? Follow the Women Farmers

Across the globe, countless women are standing up to the ravages of climate change – and to the governments and big businesses who are allowing it to destroy the world