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		<title>Edible Aria &#187; Search Results  &#187;  whey</title>
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		<title>Curried Egg Salad on Warm Cumin and Garlic-Scented Naan</title>
		<link>http://ediblearia.com/2010/07/21/curried-egg-salad/</link>
		<comments>http://ediblearia.com/2010/07/21/curried-egg-salad/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 18:01:27 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
		<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Meat, Poultry, Game]]></category>
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		<guid isPermaLink="false">http://ediblearia.com/?p=6485</guid>
		<description><![CDATA[Farm-fresh eggs, slivered scallions, still-warm-from-the-sun tomatoes, Madras curry and homemade mayonnaise atop cumin and garlic-scented naan.. For the Mayonnaise (adapted from a recipe by Sally Fallon) Makes 1 1/2 cups 1 whole farm-fresh egg at room temperature 1 farm-fresh egg yolk at room temperature 1 teaspoon homemade mustard 1 1/2 tablespoons fresh-squeezed lemon juice (about [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=6485&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Easy Raw Chevre</title>
		<link>http://ediblearia.com/2010/01/29/easy-raw-chevre/</link>
		<comments>http://ediblearia.com/2010/01/29/easy-raw-chevre/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 23:56:22 +0000</pubDate>
		<dc:creator>Wardeh @ GNOWFGLINS</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Milk and milk products]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Traditional Food]]></category>
		<category><![CDATA[chevre]]></category>
		<category><![CDATA[GNOWFGLINS]]></category>
		<category><![CDATA[goat milk]]></category>
		<category><![CDATA[mesophilic culture]]></category>
		<category><![CDATA[rennet]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=5826</guid>
		<description><![CDATA[Hi, I&#8217;m Wardeh (&#8216;Wardee&#8217;) from GNOWFGLINS. I was thrilled when Ren asked me to guest post on his blog. It took me awhile to decide what I would share, but I finally settled on my recipe for a no-mess, can&#8217;t-go-wrong, delicious, and beneficial cheese &#8211; raw chevre. Chevre, a soft spreadable cheese from raw goat [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=5826&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>25</slash:comments>
	
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		<title>Red Lentils Tarka with Raisin Chutney</title>
		<link>http://ediblearia.com/2010/01/11/red-lentils-tarka-with-raisin-chutney/</link>
		<comments>http://ediblearia.com/2010/01/11/red-lentils-tarka-with-raisin-chutney/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 16:08:27 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
		<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Healing food]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Traditional Food]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[meatless monday]]></category>
		<category><![CDATA[raisin chutney]]></category>
		<category><![CDATA[red lentils]]></category>
		<category><![CDATA[Sally Fallon]]></category>
		<category><![CDATA[tarka]]></category>
		<category><![CDATA[Tellicherry peppercorns]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=5724</guid>
		<description><![CDATA[A warming and soothing vegetarian dish of red lentils seasoned with cumin, asafoetida, garlic and curry leaves, served with lacto-fermented raisin chutney and toasted flatbread.. For the Chutney (adapted from a recipe by Sally Fallon) 1 1/2 cups organic raisins, soaked in warm filtered water for 1 hour 2 cloves of garlic, peeled 1/2 bunch [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=5724&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Blackberry Mascarpone Pancakes</title>
		<link>http://ediblearia.com/2009/10/28/blackberry-mascarpone-pancakes/</link>
		<comments>http://ediblearia.com/2009/10/28/blackberry-mascarpone-pancakes/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 22:59:09 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
		<category><![CDATA[Comfort food]]></category>
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		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[Real Food Wednesdays]]></category>
		<category><![CDATA[soaked flour]]></category>
		<category><![CDATA[sprouted flour]]></category>
		<category><![CDATA[vanilla bean paste]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=5178</guid>
		<description><![CDATA[Marion blackberries, fresh mascarpone, soaked and sprouted flours, vanilla bean paste, pastured butter and eggs and a dollop of maple butter.. For the Mascarpone 1 pint farm-fresh cream (not the ultra-pasteurized stuff from the grocery store) 1 teaspoon cream of tartar Put the cream into the top of a double boiler set over shimmering (not [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=5178&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>16</slash:comments>
	
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		<title>Black Bean Tamales, Roasted Tomato Salsa and Chile con Queso</title>
		<link>http://ediblearia.com/2009/10/21/black-bean-tamales-roasted-tomato-salsa-and-chile-con-queso/</link>
		<comments>http://ediblearia.com/2009/10/21/black-bean-tamales-roasted-tomato-salsa-and-chile-con-queso/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 00:24:09 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
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		<category><![CDATA[black beans]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[chile con queso]]></category>
		<category><![CDATA[corn husks]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[Real Food Wednesdays]]></category>
		<category><![CDATA[Roasted Tomato Salsa]]></category>
		<category><![CDATA[tamales]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=5089</guid>
		<description><![CDATA[Fresh corn masa spread on soaked husks and filled with cumin-fried black beans.  Served with fire-roasted tomato salsa and chile con queso.. For the Chili con Queso 1 1/2 cups fresh whole milk 1 1/2 cups grated raw cheddar cheese 1 1/2 teaspoons pastured butter 1 jalapeño pepper, minced 1 red Fresno pepper, minced 1 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=5089&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Shirred Eggs with Grilled Ham, Peppers and Roasted Tomatillo Salsa</title>
		<link>http://ediblearia.com/2009/10/12/shirred-eggs-with-grilled-ham-peppers-and-roasted-tomatillo-salsa/</link>
		<comments>http://ediblearia.com/2009/10/12/shirred-eggs-with-grilled-ham-peppers-and-roasted-tomatillo-salsa/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 18:19:31 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
		<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Meat, Poultry, Game]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[duck eggs]]></category>
		<category><![CDATA[grilled peppers]]></category>
		<category><![CDATA[shirred eggs]]></category>
		<category><![CDATA[smoked ham]]></category>
		<category><![CDATA[tomatillo salsa]]></category>
		<category><![CDATA[whey]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=5012</guid>
		<description><![CDATA[What comes to mind when you think of ham and eggs? Shirred duck eggs with grilled smoked ham &#38; peppers, roasted tomatillo salsa and fried tortillas.. For the Salsa (adapted from a recipe by Rick Bayless) 1 pound tomatillos, husked, rinsed and halved 4 fresh serrano chiles, stemmed 1 small white onion, sliced 2-3 cloves [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=5012&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>There&#8217;s Nothing &#8220;Smart&#8221; About Froot Loops</title>
		<link>http://ediblearia.com/2009/09/16/theres-nothing-smart-about-froot-loops/</link>
		<comments>http://ediblearia.com/2009/09/16/theres-nothing-smart-about-froot-loops/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 01:42:51 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Issues]]></category>
		<category><![CDATA["Smart Choices"]]></category>
		<category><![CDATA[41% sugar]]></category>
		<category><![CDATA[Bier]]></category>
		<category><![CDATA[Hager]]></category>
		<category><![CDATA[Kahn]]></category>
		<category><![CDATA[Kennedy]]></category>
		<category><![CDATA[Real Food Wednesdays]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=4732</guid>
		<description><![CDATA[Learn more at The Nourished Kitchen Dear Doctors Kennedy, Kahn, Hager, and Bier, I am writing to express my outrage that you are supporting the &#8220;Smart Choices&#8221; program. Any certification program that calls Froot Loops a &#8220;Smart Choice&#8221; doesn&#8217;t deserve your support. Our children are already eating too much sugar and suggesting that parents should [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=4732&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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		<title>Pickled Red Onions (probiotic)</title>
		<link>http://ediblearia.com/2009/08/25/pickled-red-onions/</link>
		<comments>http://ediblearia.com/2009/08/25/pickled-red-onions/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 17:50:15 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Healing food]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Nourishing Traditions]]></category>
		<category><![CDATA[pickled red onions]]></category>
		<category><![CDATA[probiotics]]></category>
		<category><![CDATA[whey]]></category>
		<category><![CDATA[Wild Fermentation]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=4397</guid>
		<description><![CDATA[Love the idea of making and eating healthy, pro-biotic, homemade sauerkraut or kimchi, but not too crazy about the flavor, or just want to try something different?  You might like this super-easy, not-too-tart recipe for pickled red onions.. (adapted from recipes by David Lebovitz and Sally Fallon) 3/4 cup organic white vinegar 3 tablespoons non-refined [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=4397&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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			<media:title type="html">Ren</media:title>
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		<title>Levant Summer Salad</title>
		<link>http://ediblearia.com/2009/08/19/levant-summer-salad/</link>
		<comments>http://ediblearia.com/2009/08/19/levant-summer-salad/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 18:12:26 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[caramelized onions]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[field greens]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[labneh]]></category>
		<category><![CDATA[Levant]]></category>
		<category><![CDATA[pea shoots]]></category>
		<category><![CDATA[pistachios]]></category>
		<category><![CDATA[Real Food Wednesday]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=4300</guid>
		<description><![CDATA[Lebanon, Iraq, Israel, Jordan, the Palestinian territories, and Syria..  the Levant describes, traditionally, the Eastern Mediterranean at large, but can be used as a geographical term that denotes a large area in Western Asia formed by the lands bordering the eastern shores of the Mediterranean, roughly bounded on the north by the Taurus Mountains, on [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=4300&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>17</slash:comments>
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			<media:title type="html">Ren</media:title>
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		<title>Roasted, Raw and Fermented: Heirloom Salsa</title>
		<link>http://ediblearia.com/2009/08/07/roasted-raw-and-fermented-heirloom-salsa/</link>
		<comments>http://ediblearia.com/2009/08/07/roasted-raw-and-fermented-heirloom-salsa/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 22:47:54 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Traditional Food]]></category>
		<category><![CDATA[chile chipotle]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[heirloom tomatoes]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[Texas 1015 onions]]></category>
		<category><![CDATA[tomato salsa]]></category>
		<category><![CDATA[whey]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=4050</guid>
		<description><![CDATA[Ah, the bounty of a Texas summer! This homemade salsa combines the dark smokiness of roasted heirloom tomatoes, garlic, sweet onions and peppers with the fresh taste of raw tomatoes, cilantro and lime. As good as this is, it is even better if allowed to ferment into a pro-biotic riot of Southwest flavor.. (click to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&amp;blog=4736349&amp;post=4050&amp;subd=rencooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2009/08/07/roasted-raw-and-fermented-heirloom-salsa/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
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			<media:title type="html">Ren</media:title>
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