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	<title>Edible Aria &#187; cilantro</title>
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		<title>Edible Aria &#187; cilantro</title>
		<link>http://ediblearia.com</link>
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		<title>Speaking of leftovers..</title>
		<link>http://ediblearia.com/2011/03/14/speaking-of-leftovers/</link>
		<comments>http://ediblearia.com/2011/03/14/speaking-of-leftovers/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 23:01:31 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
		<category><![CDATA[Comfort food]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Issues]]></category>
		<category><![CDATA[Meat, Poultry, Game]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[asadero]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[red onion]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=7410</guid>
		<description><![CDATA[Here&#8217;s last night&#8217;s chipotle-roasted chicken on a crisp cornmeal pizza crust with sliced red onions, fresh pineapple and some slightly burnt asadero.  Fresh cilantro from the patio.. For the Crust  [makes 2 7-inch crusts] (adapted from a recipe by Martha Stewart) 1 teaspoon active dry yeast 1/3 cups warm water 3/4 cups sprouted wheat flour, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=7410&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Oca du Pérou</title>
		<link>http://ediblearia.com/2010/08/04/oca-du-perou/</link>
		<comments>http://ediblearia.com/2010/08/04/oca-du-perou/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 00:22:47 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Traditional Food]]></category>
		<category><![CDATA[Aji Amarillo]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[Oca]]></category>
		<category><![CDATA[Peru]]></category>
		<category><![CDATA[purple garlic]]></category>
		<category><![CDATA[Real Food Wednesday]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=6553</guid>
		<description><![CDATA[Traditionally cultivated throughout the Andes (Argentina, Bolivia, Chile, Colombia, Ecuador, Peru, and Venezuela), oca (Oxalis tuberosa) is an annual plant that overwinters as underground stem tubers. Unlike potatoes, oca can be eaten raw with a carrot-like crunch (try them with salt, chili powder and lime), but are more commonly bolied or roasted, with a familiar,  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=6553&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
		<georss:point>30.329777 -97.703656</georss:point>
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		<title>(Vegan) Crispy Curry-Fried Chickpeas</title>
		<link>http://ediblearia.com/2010/07/12/vegan-crispy-curry-fried-chickpeas/</link>
		<comments>http://ediblearia.com/2010/07/12/vegan-crispy-curry-fried-chickpeas/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 02:19:02 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[Gram flour]]></category>
		<category><![CDATA[Madras curry]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=6446</guid>
		<description><![CDATA[Here&#8217;s an insanely delicious snack that&#8217;s packed full of protein and really easy to make.. &#160; 1 15oz can BPA-free organic chickpeas 1/4 cup besan (substitute non-GMO corn starch) 2 teaspoons Madras curry powder 1 scant teaspoon chili powder 1/2 teaspoon fine sea salt 1 cup peanut oil 2 cloves fresh garlic, smashed 1/2 small [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=6446&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2010/07/12/vegan-crispy-curry-fried-chickpeas/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		<georss:point>30.329777 -97.703656</georss:point>
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			<media:title type="html">Ren</media:title>
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			<media:title type="html">100_6635</media:title>
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		<title>Grilled Lamb Sausages with Madras Curry Paste and Sprouted Wheat Naan</title>
		<link>http://ediblearia.com/2010/06/20/grilled-lamb-sausages/</link>
		<comments>http://ediblearia.com/2010/06/20/grilled-lamb-sausages/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 20:44:26 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Meat, Poultry, Game]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Traditional Food]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[naan]]></category>
		<category><![CDATA[nigella]]></category>
		<category><![CDATA[sprouted wheat flour]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=6396</guid>
		<description><![CDATA[Local, pastured lamb is ground with garlic, cumin, sea salt and black pepper, stuffed in a casing and refrigerated overnight before being grilled with yellow onions and green chiles.  Dressed with Madras curry paste with nigella and fresh cilantro, then rolled in sprouted  wheat naan.. For the Sausage 1 pound freshly ground lamb shoulder, about [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=6396&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2010/06/20/grilled-lamb-sausages/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<georss:point>30.329777 -97.703656</georss:point>
		<geo:lat>30.329777</geo:lat>
		<geo:long>-97.703656</geo:long>
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			<media:title type="html">Ren</media:title>
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			<media:title type="html">100_6517</media:title>
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		<title>Fideo con Pollo</title>
		<link>http://ediblearia.com/2010/04/23/fideo-con-pollo/</link>
		<comments>http://ediblearia.com/2010/04/23/fideo-con-pollo/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 01:33:50 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
		<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Meat, Poultry, Game]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Traditional Food]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[Fideo con Pollo]]></category>
		<category><![CDATA[Fight Back Friday]]></category>
		<category><![CDATA[queso Oaxaca]]></category>
		<category><![CDATA[safflower flowers]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=6214</guid>
		<description><![CDATA[Fideo con Pollo (Sopa de Fideo con Pollo) is a traditional, Spanish soup made with roasted chicken, fresh tomatoes, stock, garlic, onions and cumin with fat-fried vermicelli.. half of a small roasted chicken 3-4 cups homemade chicken stock 2 tablespoons rendered chicken fat 3-4 fresh tomatoes, cored and chopped 1 Spanish onion, chopped 4-6 cloves [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=6214&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2010/04/23/fideo-con-pollo/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		<georss:point>30.329777 -97.703656</georss:point>
		<geo:lat>30.329777</geo:lat>
		<geo:long>-97.703656</geo:long>
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			<media:title type="html">Ren</media:title>
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		<title>Chili Mac for Grownups (and adventurous kids)</title>
		<link>http://ediblearia.com/2010/04/17/chili-mac-for-grownups/</link>
		<comments>http://ediblearia.com/2010/04/17/chili-mac-for-grownups/#comments</comments>
		<pubDate>Sun, 18 Apr 2010 01:03:33 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Meat, Poultry, Game]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[ancho chilies]]></category>
		<category><![CDATA[beef tallow]]></category>
		<category><![CDATA[chili mac]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[corn macaroni]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[jalapenos]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=6182</guid>
		<description><![CDATA[Chunks of local, pastured ground beef fried with yellow onions and cumin and simmered with dried chilies, garlic, Mexican oregano, halved grape tomatoes and jalapeños.  Tossed with gluten-free corn macaroni and topped with shredded cheddar, crushed yellow corn chips and fresh cilantro.. 3-4 ancho chilies, split, stemmed, seeded and toasted 2-3 New Mexico chilies, split, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=6182&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2010/04/17/chili-mac-for-grownups/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		<georss:point>30.329777 -97.703656</georss:point>
		<geo:lat>30.329777</geo:lat>
		<geo:long>-97.703656</geo:long>
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			<media:title type="html">Ren</media:title>
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		<title>Pan-Seared, Pole-Caught Maguro with Habanero Mango Sauce</title>
		<link>http://ediblearia.com/2010/04/14/pan-seared-maguro/</link>
		<comments>http://ediblearia.com/2010/04/14/pan-seared-maguro/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 23:55:12 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Fish and Fishery]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[habanero]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[maguro]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[Meyer lemon]]></category>
		<category><![CDATA[yellowfin tuna]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=6164</guid>
		<description><![CDATA[Pole-and-line-caught US Atlantic yellowfin tuna is quickly seared in ginger and lemongrass-infused coconut oil and served with a fresh habanero mango sauce.. Infused oil 3 tablespoons virgin coconut oil 1 tablespoon freshly-grated ginger 1 6&#8243; piece fresh lemongrass, split 2-3 sprigs fresh cilantro 1/2 fresh habanero, stemmed and seeded Melt coconut oil over medium heat [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=6164&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2010/04/14/pan-seared-maguro/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		<georss:point>30.329777 -97.703656</georss:point>
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		<geo:long>-97.703656</geo:long>
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			<media:title type="html">Ren</media:title>
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		<title>Wood-Fired, Ancho-Rubbed Sirloin with Fried Plantains and Frijoles Charros</title>
		<link>http://ediblearia.com/2010/03/11/wood-fired-ancho-rubbed-sirloin-with-fried-plantains-and-frijoles-charros/</link>
		<comments>http://ediblearia.com/2010/03/11/wood-fired-ancho-rubbed-sirloin-with-fried-plantains-and-frijoles-charros/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 02:25:46 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Meat, Poultry, Game]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Traditional Food]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[epazote]]></category>
		<category><![CDATA[grass-fed sirloin]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[Pennywise Platter Thursday]]></category>
		<category><![CDATA[piloncillo]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[plantains]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=6008</guid>
		<description><![CDATA[Grass-fed sirloin (Bastrop Cattle Co.) is rubbed in a mixture of ancho chilies, fresh garlic, Mexican oregano, comino and piloncillo, then quickly seared over a wood fire.  Served with salt &#38; pepper-fried plantains and home-cooked frijoles charros (cowboy beans).. For the Rub (adapted from a recipe by Rick Bayless) 2 cloves garlic, peeled 3-4 ancho [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=6008&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2010/03/11/wood-fired-ancho-rubbed-sirloin-with-fried-plantains-and-frijoles-charros/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		<georss:point>30.329777 -97.703656</georss:point>
		<geo:lat>30.329777</geo:lat>
		<geo:long>-97.703656</geo:long>
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			<media:title type="html">Ren</media:title>
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		<title>Green Chili Stew with Fried Black Beans and Garlic Roasted Chicken</title>
		<link>http://ediblearia.com/2010/01/31/green-chili-stew-with-fried-black-beans-and-garlic-roasted-chicken/</link>
		<comments>http://ediblearia.com/2010/01/31/green-chili-stew-with-fried-black-beans-and-garlic-roasted-chicken/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 21:55:37 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Meat, Poultry, Game]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Traditional Food]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[crèma Mexicana]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[epazote]]></category>
		<category><![CDATA[green chili stew]]></category>
		<category><![CDATA[Hatch chilies]]></category>
		<category><![CDATA[Mexican oregano]]></category>
		<category><![CDATA[tomatillo]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=5854</guid>
		<description><![CDATA[Hatch chilies and roasted tomatillos are simmered in chicken stock thickened with fresh corn flour and served with cumin-fried black beans and garlic-roasted chicken.. For the Beans 1 cup dried black beans 3 cups filtered water 1 teaspoon cumin seeds 1 tablespoon leaf lard 1/4 teaspoon epazote 1/2 teaspoon Mexican oregano 1/4 cup yellow onion, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=5854&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>12</slash:comments>
		<georss:point>30.329777 -97.703656</georss:point>
		<geo:lat>30.329777</geo:lat>
		<geo:long>-97.703656</geo:long>
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			<media:title type="html">Ren</media:title>
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		<title>Grilled Rib-eye Steak with Garlic-Lime Butter and Chili-Fried Onion Rings</title>
		<link>http://ediblearia.com/2009/12/29/grilled-rib-eye-steak-with-garlic-lime-butter-and-chili-fried-onion-rings/</link>
		<comments>http://ediblearia.com/2009/12/29/grilled-rib-eye-steak-with-garlic-lime-butter-and-chili-fried-onion-rings/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 01:40:06 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Meat, Poultry, Game]]></category>
		<category><![CDATA[Milk and milk products]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[beef tallow]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[fresh lime]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion rings]]></category>
		<category><![CDATA[rib-eye steak]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=5644</guid>
		<description><![CDATA[Local, pastured bone-in rib-eye steak is basted with garlic-lime butter as it is grilled over a wood fire, then served with crispy chili-fried onion rings.. For the Compound Butter 1/4 cup pastured butter, softened 1/4 cup fresh cilantro, chopped 1-2 cloves garlic, minced 2 tablespoons white onions, finely diced and rinsed 1 1/2 tablespoons fresh [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=5644&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
		<georss:point>30.329777 -97.703656</georss:point>
		<geo:lat>30.329777</geo:lat>
		<geo:long>-97.703656</geo:long>
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			<media:title type="html">Ren</media:title>
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