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	<title>Edible Aria &#187; corn</title>
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		<title>Edible Aria &#187; corn</title>
		<link>http://ediblearia.com</link>
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		<title>Lobster Corn Cakes</title>
		<link>http://ediblearia.com/2012/02/27/lobster-corn-cakes/</link>
		<comments>http://ediblearia.com/2012/02/27/lobster-corn-cakes/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 01:38:06 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fish and Fishery]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[sprouted flour]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=8713</guid>
		<description><![CDATA[Maine lobster, sweet corn, scallions and parsley in a fritter batter of fresh cream, sprouted flour and pastured egg.  Seasoned with sea salt and lemon pepper, served with red chili paste and fresh lime.. Makes 4-6 4-inch Cakes (basic fritter batter based on a recipe by Michael Ruhlman) 1 cup lobster meat, blanched, cooled and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=8713&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Grilled Wild Grouper with Aged Miso Corn Broth</title>
		<link>http://ediblearia.com/2011/06/09/grilled-grouper/</link>
		<comments>http://ediblearia.com/2011/06/09/grilled-grouper/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 23:08:36 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Fish and Fishery]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[grouper]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[Shichimi]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=7767</guid>
		<description><![CDATA[Wild grouper (Hapu’u, Mero) from the Northwest Hawaiian Islands are briefly marinated in raw coconut and toasted sesame oils, seasoned with sea salt and Shichimi tōgarashi and grilled over a wood fire until slightly crisp on the edges and flaky and moist on the inside.  Served with a broth of roasted corn, aged red miso [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=7767&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Elote Particular</title>
		<link>http://ediblearia.com/2010/05/06/elote-particular/</link>
		<comments>http://ediblearia.com/2010/05/06/elote-particular/#comments</comments>
		<pubDate>Fri, 07 May 2010 00:15:14 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Comfort food]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
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		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Traditional Food]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cotija]]></category>
		<category><![CDATA[crema Mexican]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[elote]]></category>
		<category><![CDATA[Pennywise Platter Thursday]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=6255</guid>
		<description><![CDATA[This variation of Mexico&#8217;s popular street food elote (roasted corn on the cob) uses freshly-ground chili powder,  pastured butter, lime, sea salt and homemade crema Mexicana with toasted cumin and cilantro.. For the Chile Powder (all amounts may be adjusted according to taste) 2 ancho chiles, stemmed, seeded and split 2 arbol chiles, stemmed, seeded [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=6255&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2010/05/06/elote-particular/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		<georss:point>30.329777 -97.703656</georss:point>
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			<media:title type="html">Ren</media:title>
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		<title>Sprouted Brown Rice Curry</title>
		<link>http://ediblearia.com/2009/11/15/vegetarian-brown-rice-curry/</link>
		<comments>http://ediblearia.com/2009/11/15/vegetarian-brown-rice-curry/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 00:58:13 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
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		<category><![CDATA[Real Food]]></category>
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		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[chiles]]></category>
		<category><![CDATA[coconut cream]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[GBR]]></category>
		<category><![CDATA[meatless monday]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[vegetable stock]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=5324</guid>
		<description><![CDATA[A thick, rich soup of sprouted brown rice, corn, curry, red chiles and coconut cream, topped with toasted cashews.. Makes about 4 servings 2 cups germinated brown rice (GBR) 1 1/2 cups dent corn, soaked 2 cups vegetable stock 3 cups filtered water 1 small white onion, diced 2-3 fresh red chiles, thinly sliced 1 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=5324&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Roasted Corn Chowder with Scallops and Bacon</title>
		<link>http://ediblearia.com/2009/10/11/roasted-corn-chowder-with-scallops-and-bacon/</link>
		<comments>http://ediblearia.com/2009/10/11/roasted-corn-chowder-with-scallops-and-bacon/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 22:34:04 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Fish and Fishery]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Meat, Poultry, Game]]></category>
		<category><![CDATA[Milk and milk products]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[poblano]]></category>
		<category><![CDATA[red Fresno chiles]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[Smoked Chili Powder]]></category>
		<category><![CDATA[white onion]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=5004</guid>
		<description><![CDATA[Roasted sweet corn with poblano peppers, onions, seared scallops and smoked bacon.. (informed by a recipe by Rick Bayless) 3 cups fresh corn kernels, divided 1/2 small white onion 1/2 large poblano chile 1 red Fresno chile 1 clove garlic 1 cup fresh whole milk 1 cup fresh cream 6 oz dry sea scallops 4 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=5004&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2009/10/11/roasted-corn-chowder-with-scallops-and-bacon/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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		<title>Blue Cornbread</title>
		<link>http://ediblearia.com/2009/08/25/blue-cornbread/</link>
		<comments>http://ediblearia.com/2009/08/25/blue-cornbread/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 00:19:22 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Milk and milk products]]></category>
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		<category><![CDATA[Recipes]]></category>
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		<category><![CDATA[blue cornbread]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[pastured eggs]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=4411</guid>
		<description><![CDATA[Organic, stone-ground blue cornmeal, fresh buttermilk, pastured eggs.. (adapted from a recipe by Crescent Dragonwagon) 1 1/2 cups organic stone-ground blue cornmeal 1/3 cup organic, unbleached all-purpose flour 1/3 cup roasted corn kernels 1/2 tablespoon dried jalapeño (optional) 1 1/4 teaspoons aluminum-free baking powder 1/2 teaspoon aluminum-free baking soda 1/2 teaspoon sea salt 2 pastured [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=4411&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
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		<geo:long>-97.703656</geo:long>
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			<media:title type="html">Ren</media:title>
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		<title>Cowboy Steak &amp; Mexican Corn</title>
		<link>http://ediblearia.com/2009/07/04/cowboy-steak-mexican-corn/</link>
		<comments>http://ediblearia.com/2009/07/04/cowboy-steak-mexican-corn/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 23:47:04 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Meat, Poultry, Game]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Betsy Ross]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cotija]]></category>
		<category><![CDATA[Cowboy Steak]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[mesquite]]></category>
		<category><![CDATA[Mexican Corn]]></category>
		<category><![CDATA[Ross Farms]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=3424</guid>
		<description><![CDATA[1 1/4 inch thick grass-fed bone-in ribeye from Betsy Ross in nearby Granger, Texas.  Mopped in homemade BBQ sauce (lacto-fermented ketchup, organic molasses, vinegar, chili powder) and grilled over cured mesquite.  Served with roasted corn, green onions, red peppers, adobo seasoning, cilantro, cotija cheese and lime. meat and vegetables delivered by http://awesome.greenling.com<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=3424&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Three Sisters Succotash</title>
		<link>http://ediblearia.com/2009/06/24/three-sisters-succotash/</link>
		<comments>http://ediblearia.com/2009/06/24/three-sisters-succotash/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 23:24:39 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Healing food]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[lima beans]]></category>
		<category><![CDATA[pumpkin seeds]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[squash blossoms]]></category>
		<category><![CDATA[succotash]]></category>
		<category><![CDATA[Three Sisters]]></category>
		<category><![CDATA[traditional foods]]></category>
		<category><![CDATA[wild onions]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=3244</guid>
		<description><![CDATA[The Three Sisters (squash, maize, and beans) are the three main agricultural crops of some Native American groups in North America. The Tewa and other Southwest tribes often included a &#8220;fourth sister&#8221; known as &#8220;Rocky Mountain bee plant&#8221;, which attracts bees to help pollinate the beans and squash. Succotash (from Narragansett msíckquatash, &#8220;boiled corn kernels&#8221;) [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=3244&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Uh&#039;Be&#039;Ka&#039;Yad&#039;Un&#039;Na&#039;, Alex Seowtewa</media:title>
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		<title>Seared Sea Scallops with Roast Red Pepper Purée, Toasted Corn Salsa</title>
		<link>http://ediblearia.com/2009/02/25/seared-sea-scallops-with-roast-red-pepper-puree-toasted-corn-salsa/</link>
		<comments>http://ediblearia.com/2009/02/25/seared-sea-scallops-with-roast-red-pepper-puree-toasted-corn-salsa/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 00:11:03 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Fish and Fishery]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[pequin peppers]]></category>
		<category><![CDATA[red peppers]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[Sea Scallops]]></category>
		<category><![CDATA[sodium tripolyphosphate]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=2209</guid>
		<description><![CDATA[If buying fresh or &#8220;previously frozen&#8221; sea scallops from the grocery store, be sure to ask for &#8220;dry scallops&#8221;.  &#8220;Wet scallops&#8221; are treated with sodium tripolyphosphate to make them appear whiter and plumper; they won&#8217;t brown properly, and are likely to have a rubbery texture and off taste.  The same applies for frozen scallops- avoid [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=2209&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2009/02/25/seared-sea-scallops-with-roast-red-pepper-puree-toasted-corn-salsa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Ren</media:title>
		</media:content>

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			<media:title type="html">101_0648</media:title>
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		<item>
		<title>Guava &amp; Chipotle Roast Turkey with Tomatillo Salsa</title>
		<link>http://ediblearia.com/2009/02/23/guava-chipotle-roast-turkey-with-tomatillo-salsa/</link>
		<comments>http://ediblearia.com/2009/02/23/guava-chipotle-roast-turkey-with-tomatillo-salsa/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 01:27:54 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Meat, Poultry, Game]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[guava paste]]></category>
		<category><![CDATA[tomatillos]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=2180</guid>
		<description><![CDATA[Spicy, smoky, sweet, hot, tart, earthy.  There&#8217;s a lot of flavor going on here.  Let&#8217;s break it down.. Sear turkey breast or turkey breast tenderloins over medium-high heat just enough to get those nice grill marks (you can do this indoors or out).  Set aside. Make glaze by very slowly melting guava paste in stock [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=2180&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2009/02/23/guava-chipotle-roast-turkey-with-tomatillo-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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