Crawfish filé gumbo with lemon risotto.
Hey, now. Pots on Fiyo (File Gumbo), Who I Got to Fall On If the Pot Get Heavy?
Crawfish tails sautéed in butter with celery, green onions, red bell pepper, jalapeños and garlic, moistened with brandy, thickened with sassafras and seasoned with salt, pepper, paprika, oregano, cayenne, mace and thyme.
Served over a contrasting risotto with butter, sectioned lemons, salt, home made chicken stock, saffron threads and crème fraîche.
Garnished with chopped grapefruit and green onions. Pass the Louisiana hot sauce.
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