Seeds of Freedom

November 14, 2012 at 12:57 pm (Food, Fruits, Vegetables, Plants, Issues, Traditional Food) (, , , , , , )

Seeds of Freedom seeks to challenge the mantra that large-scale, industrial agriculture is the only means by which we can feed the world, promoted by the pro-GM lobby. In tracking the story of seed it becomes clear how corporate agenda has driven the take over of seed in order to make vast profit and control of the food global system.

Through interviews with leading international experts such as Dr Vandana Shiva and  Henk Hobbelink, and through the voices of a number of African farmers, the film highlights how the loss of indigenous seed goes hand in hand with loss of biodiversity and related knowledge; the loss of cultural traditions and practices; the loss of livelihoods; and the loss of food sovereignty.  The pressure is growing to replace the diverse, nutritional, locally adapted and resilient seed crops which have been bred by small-scale farmers for millenia, by monocultures of GM seed.

The story of seed has become one of loss, control, dependence and debt. It’s been written by those who want to make vast profit from our food system, no matter what the true cost.  It’s time to change the story.  http://seedsoffreedom.info/

“If we don’t radically transform the direction of the global food system we will never feed the billion who are hungry, nor will we be able to feed ourselves in the future.”

http://stephenleahy.net/2012/10/11/double-food-production-in-10-years-and-reduce-global-warming/

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Four Questions Voters Should Ask About Prop 37

November 5, 2012 at 5:38 pm (Food, Issues, Real Food, Videos) (, , )

We have a fundamental right to know what’s in the food we eat and feed our families. Tomorrow’s the day to vote it into law!

Clear facts about proposition 37

No Cost to Consumers

Companies change their labeling all the time, and independent research shows Prop 37 will not affect food prices. Read more »

Nurses Support Prop 37

Genetically Modified Organisms are linked to allergies, organ toxicity, and other health problems. The Food and Drug Administration has said “providing more information to consumers about bioengineered foods would be useful.” Read more »

No New Bureaucracy

Prop 37 is self-enforced and requires no new bureaucracy. The state official analyst has said any costs for enforcement would range from 1 to 3 cents per year for each Californian. Read more »

No Loopholes

Prop 37 requires labeling for genetically engineered foods for the groceries you buy. The initiative contains exemptions from labeling requirements for practical purposes, such as food served in restaurants. Read more »

Backed by Consumers

Prop 37 is supported by consumers, farmers, nurses and many more. It is opposed by Monsanto, Dow, and foreign chemical companies spending millions to confuse us. Read more »

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Just label the damn food!

October 9, 2012 at 12:32 pm (Food, Issues, Real Food, Videos) (, , , , )

Our friends at Food and Water Watch have sponsored an entertaining and powerful new Yes on 37 video, featuring Danny DeVito, Bill Maher, Dave Matthews, Jillian Michaels, Kristen Bauer van Straten, Emily Deschanel, Kaitlin Olson, Glenn Howerton,  John Cho, Michelle Michaela and KaDee Strickland poking fun at the ludicrous arguments against our right to know what’s in our food.

We’re excited to have them join millions of Californians in demanding the right to know what’s in our food, even if our “puny little heads would explode.”

Please enjoy, share and DONATE to help us get the truth out to California voters. Remember, as goes California, so goes the nation!

Paid for by Yes on 37 For Your Right to Know if Your Food Has Been Genetically Engineered – Supported by Consumer Advocates Makers of Organic Products and California Farmers, Major funding by Mercola Health Resources LLC and Organic Consumers Fund. 5940 College Ave, Suite F , Oakland, CA 94618, United States

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About That Stanford Study

September 21, 2012 at 3:20 pm (Food, Issues, Real Food, Traditional Food) (, , , , , , , , , , , , )

Regarding that “Stanford Study”, the good people at Austin’s Sustainable Food Center writes to say..

On September 3, 2012 the New York Times published an article about a Stanford University study that allegedly dispels the nutritional advantages of organic food.  The response from the sustainable agriculture community regarding this study has been tremendous. Below we have provided links to articles we feel provide the best response to the claims made by this study.

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Stand Up For Real Food!

April 9, 2012 at 4:54 pm (Food, Issues, Videos) (, , , , , )

Pesticides, GMOs, pink slime, arsenic, lead, hormones and anti-biotics.  What’s in your food?

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The GMO Film Project

July 14, 2011 at 6:04 pm (Food, Issues, Videos) (, , , , , , , , )

“This is one to watch…”  says  Slow Food Los Angeles

“Today in the United States, by the simple act of feeding ourselves, we unwittingly participate in the largest experiment ever conducted on human beings. Massive agro-chemical companies like Monsanto (Agent Orange) and Dow (Napalm) are feeding us genetically-modified food, GMOs, that have never been fully tested and aren’t labeled. This small handful of corporations is tightening their grip on the world’s food supply—buying, modifying, and patenting seeds to ensure total control over everything we eat. We still have time to heal the planet, feed the world, and live sustainably. But we have to start now! “

For more information (and another great video!), please visit The GMO Film Project. To help see this important work completed, please visit Kickstarter.

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