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	<title>Edible Aria &#187; scallions</title>
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		<title>Edible Aria &#187; scallions</title>
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		<title>Orange Ginger-Grilled Pork with Toasted Sesame Somen</title>
		<link>http://ediblearia.com/2010/03/16/orange-ginger-grilled-pork-with-toasted-sesame-somen/</link>
		<comments>http://ediblearia.com/2010/03/16/orange-ginger-grilled-pork-with-toasted-sesame-somen/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 01:30:06 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Fats, Oils]]></category>
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		<description><![CDATA[Thick cuts of pastured, heritage pork loin are marinated in a mixture of fermented soy, fresh ginger, garlic, coriander, anise and freshly-squeezed orange juice, then wood-grilled to juicy perfection.  Served over handmade somen noodles wih braised baby bok choy, slivers of scallion, red bell pepper, toasted sesame seeds and grilled citrus.. click to enlarge<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=6034&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Pan-Roasted Quail with Wild Rice Stuffing and Blackberry Jus Lie</title>
		<link>http://ediblearia.com/2009/11/02/pan-roasted-quail-with-wild-rice-stuffing-and-blackberry-jus-lie/</link>
		<comments>http://ediblearia.com/2009/11/02/pan-roasted-quail-with-wild-rice-stuffing-and-blackberry-jus-lie/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 01:00:32 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
		<category><![CDATA[Fats, Oils]]></category>
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		<category><![CDATA[garlic]]></category>
		<category><![CDATA[glace de poulet]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[porcini mushrooms]]></category>
		<category><![CDATA[port wine]]></category>
		<category><![CDATA[quail]]></category>
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		<category><![CDATA[wild rice]]></category>

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		<description><![CDATA[Semi-boneless quail seasoned with sea salt and smoked pepper and stuffed with wild rice, pecans, scallions and porcini mushrooms.  Served with blackberry jus lié. I wish the plate presentation were better, but I was scrambling like mad before losing the light.  Oh, well.. Serves two For the Rice 1 cup wild rice chicken stock instead [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=5220&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Cauliflower Gobi, Scallion and Black Lemon Pancakes</title>
		<link>http://ediblearia.com/2009/11/01/cauliflower-gobi-scallion-and-black-lemon-pancakes/</link>
		<comments>http://ediblearia.com/2009/11/01/cauliflower-gobi-scallion-and-black-lemon-pancakes/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 23:56:37 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
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		<category><![CDATA[amchur]]></category>
		<category><![CDATA[black lemon]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[Cauliflower Gobi]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[meatless monday]]></category>
		<category><![CDATA[plum tomatoes]]></category>
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		<category><![CDATA[true cinnamon]]></category>
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		<guid isPermaLink="false">http://ediblearia.com/?p=5213</guid>
		<description><![CDATA[Cauliflower florets in a tomato curry with onions, ginger and whole spices, served with savory garbanzo flour pancakes with scallions and black lemon.. For the Pancakes 8 oz garbanzo flour 1 cup filtered water 3 tablespoons ghee or melted butter 1/2 teaspoon sea salt 1/2 teaspoon black pepper 1/2 teaspoon black lemon 1 teaspoon aluminum-free [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=5213&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<title>Asian Beef Noodle Soup</title>
		<link>http://ediblearia.com/2009/10/16/asian-beef-noodle-soup/</link>
		<comments>http://ediblearia.com/2009/10/16/asian-beef-noodle-soup/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 00:01:38 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
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		<category><![CDATA[Asian Beef Noodle Soup]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[buckwheat soba]]></category>
		<category><![CDATA[fermented shoyu]]></category>
		<category><![CDATA[Fight Back Fridays]]></category>
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		<category><![CDATA[shiitake]]></category>
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		<guid isPermaLink="false">http://ediblearia.com/?p=5043</guid>
		<description><![CDATA[A little bit like ramen and a little bit like Phở, this healthy, nourishing soup is made from homemade beef stock, shiitake mushrooms, buckwheat soba, fresh scallions, grass-fed beef, herbs and whole spices.. Serves 2 (adapted from a recipe by Jennifer Iserloh) 4 shiitake mushroom caps 4 oz grass-fed beef  (I&#8217;m using a small muscle [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=5043&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>10</slash:comments>
	
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		<title>Pan-Fried Salmon Cakes, Sauce Remoulade</title>
		<link>http://ediblearia.com/2009/09/17/pan-fried-salmon-cakes-sauce-remoulade/</link>
		<comments>http://ediblearia.com/2009/09/17/pan-fried-salmon-cakes-sauce-remoulade/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 23:55:27 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Fats, Oils]]></category>
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		<category><![CDATA[homemade mayonnaise]]></category>
		<category><![CDATA[Pennywise Platter Thursday]]></category>
		<category><![CDATA[red bell pepper]]></category>
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		<category><![CDATA[Wild Alaskan Salmon]]></category>

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		<description><![CDATA[Made from homemade mayonnaise, fresh herbs, capers and cornichons, sauce rémoulade is a perfect contrast for spicy, pan-fried salmon cakes.. Makes 4 large Salmon Cakes 2 cans wild Alaskan Salmon, drained 2 tablespoons red bell pepper, diced 2 tablespoons celery, diced 2 tablespoons scallions, sliced 2 tablespoons red onion, chopped 2 tablespoons flat leaf parsley, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=4745&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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		<title>Grilled Cheese Soup</title>
		<link>http://ediblearia.com/2009/09/07/grilled-cheese-soup/</link>
		<comments>http://ediblearia.com/2009/09/07/grilled-cheese-soup/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 19:59:34 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
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		<description><![CDATA[Simmering vegetable stock, sourdough croûtons, fresh basil, scallions, Roma tomatoes and raw cheeses.. This recipe is a riff on The Moosewood Collective&#8217;s Italian Bread &#38; Cheese Soup For the stock Roast such vegetables as you have available.  At a minimum, try to include celery, onions, carrots, tomatoes and garlic.  Parsley root and celery root add [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=4616&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Dancing Mushroom Shiromiso</title>
		<link>http://ediblearia.com/2009/08/22/dancing-mushroom-shiromiso/</link>
		<comments>http://ediblearia.com/2009/08/22/dancing-mushroom-shiromiso/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 19:19:43 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Fats, Oils]]></category>
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		<category><![CDATA[Healing food]]></category>
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		<category><![CDATA[celery root]]></category>
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		<description><![CDATA[Saveur Known as the Hen of the Woods mushroom in North America, the Maitake (dancing mushroom) is revered for its anti-cancer properties and ability to regulate the body&#8217;s blood pressure and insulin levels. Here&#8217;s a delicious way to load up on minerals, vitamins, protein and amino acids.. If not available locally, whole Maitake mushrooms can [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=4376&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Sprouted Black Quinoa with Roasted Red Pepper Purée and Salsa Cruda</title>
		<link>http://ediblearia.com/2009/08/02/sprouted-black-quinoa-roasted-red-pepper-puree-salsa-cruda/</link>
		<comments>http://ediblearia.com/2009/08/02/sprouted-black-quinoa-roasted-red-pepper-puree-salsa-cruda/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 19:41:11 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
		<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[black quinoa]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green chilies]]></category>
		<category><![CDATA[meatless monday]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[red bell pepper]]></category>
		<category><![CDATA[salsa cruda]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[wheatsville.coop]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=3946</guid>
		<description><![CDATA[Posted in support of Meatless Monday.. “Quinoa (KEEN-wah), the ancient grain of the Incas, has been cultivated in the Andean highlands of South America for over 7000 years. It was of great nutritional importance in pre-Columbian Andean civilizations, being secondary only to the potato, and was followed in importance by maize. In contemporary times, this [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=3946&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2009/08/02/sprouted-black-quinoa-roasted-red-pepper-puree-salsa-cruda/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
	
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			<media:title type="html">Ren</media:title>
		</media:content>

		<media:content url="http://rencooks.files.wordpress.com/2009/08/100_2348.jpg" medium="image">
			<media:title type="html">Black Quinoa</media:title>
		</media:content>

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			<media:title type="html">100_2348</media:title>
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		<title>Orange Ginger Salmon</title>
		<link>http://ediblearia.com/2009/06/22/orange-ginger-salmon/</link>
		<comments>http://ediblearia.com/2009/06/22/orange-ginger-salmon/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 23:42:54 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
		<category><![CDATA[Fish and Fishery]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[black bean garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Ponzu shōyu]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[shichimi tōgarashi]]></category>
		<category><![CDATA[sockeye]]></category>
		<category><![CDATA[udon noodles]]></category>
		<category><![CDATA[Wild Alaskan Salmon]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=3224</guid>
		<description><![CDATA[Orange ginger salmon with black bean garlic udon.. Marinate wild Alaskan salmon in ponzu shōyu (citrus-based soy sauce) with slices of soft crystallized ginger and fresh orange pieces and juice for no more than 1 hour. Preheat a heavy skillet over medium heat for 15 minutes. Meanwhile, blanch, shock, drain and set aside fresh udon [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=3224&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2009/06/22/orange-ginger-salmon/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Ren</media:title>
		</media:content>

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			<media:title type="html">103_1561</media:title>
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		<title>Rainbow Trout</title>
		<link>http://ediblearia.com/2009/06/13/rainbow-trout/</link>
		<comments>http://ediblearia.com/2009/06/13/rainbow-trout/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 23:02:37 +0000</pubDate>
		<dc:creator>Ren</dc:creator>
				<category><![CDATA[Cereals, Grains, Legumes]]></category>
		<category><![CDATA[Fats, Oils]]></category>
		<category><![CDATA[Fish and Fishery]]></category>
		<category><![CDATA[Fruits, Vegetables, Plants]]></category>
		<category><![CDATA[Healing food]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[bunapi mushrooms]]></category>
		<category><![CDATA[coconut butter]]></category>
		<category><![CDATA[forbidden rice]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[rainbow trout]]></category>
		<category><![CDATA[scallions]]></category>

		<guid isPermaLink="false">http://ediblearia.com/?p=3051</guid>
		<description><![CDATA[A densely nutritious, healing meal of panko and almond-crusted fresh Idaho rainbow trout, sautéed in coconut oil with scallions, coconut flakes and wild dulse, with gingered forbidden rice and bunapi mushrooms.. Prepare forbidden rice using a ratio of about 1 cup rice to 1 3/4 cup filtered water and/or vegetable stock.  Add a teaspoon of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblearia.com&#038;blog=4736349&#038;post=3051&#038;subd=rencooks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ediblearia.com/2009/06/13/rainbow-trout/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
	
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			<media:title type="html">Ren</media:title>
		</media:content>

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