Its the middle of the week in a still-too-hot Texas September. I really don’t feel like cooking tonight, but that doesn’t mean I don’t want to eat!
Here’s a lighter interpretation of a brunch classic ..
Toasted English muffin spread with neufchatel and topped with slivered onions, piles of applewood smoked salmon and fresh tomatoes, seasoned with sea salt, freshly gound pepper and a pinch of herbs de provence.
All the flavor of a bagel-and-a-shmear from the deli, at half the cost (and half the calories). Yum.